- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Assemble a system of food stations and fill them with everything they need for the shift
- Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sauting menu items
- Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
- Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
- Educational requirements include a high school diploma or equivalent GED certificate
- Possesses a strong work ethic and have high attention to detail
- Previous experience working in food service is preferred
- Display excellent communication and interpersonal skills with customers and coworkers
- Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
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Cook - Pittsford, United States - Hilton Garden Inn Pittsford
Description
We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience.
Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.
To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sauting, and frying.
You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently.
If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possibleResponsibilities
Qualifications