- Offer of dental and vision insurance on day 1
- Enjoy a complimentary meal while working and end your shift with a $1 beer or half off any cocktail
- Health insurance is offered after one year of employment when you average over 30 hours/week
- Bardenay is 100% employee-owned which means you can get shares annually
- We are closed on Christmas, Thanksgiving, and the Fourth of July. Plus, it's a paid holiday
- Bardenay pays for you to get ServSafe Food Handlers certified
- Sets up station according to restaurant guidelines.
- Prepares all food items as directed in a timely manner and in accordance with local health regulations.
- Follows recipes, portion controls, and presentation specifications as set by the supervisor.
- Restocks all items as needed throughout the shift.
- Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.
- Has understanding and knowledge of how to properly use and maintain all equipment in the station.
- Reports equipment problems immediately to supervisors.
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
- Performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time.
- Basic understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation, and food handling procedures.
- Previous prep or line cook experience.
- Professional communication skills are required.
- Ability to take direction.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem-solving abilities, be self-motivated, and organized.
- Commitment to quality service, and food and beverage knowledge.
- Ability to speak and hear.
- Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
- Constant standing with some walking.
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
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Line Cook - Coeur D'Alene, United States - Bardenay Of Coeur D'Alene
3 weeks ago
Description
Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. Are you a team player, highly motivated, and passionate about your work? Then choose to work for BardenayTop perks:
General Responsibilities
Job Qualifications
Experience/ Knowledge:
Physical Requirements: