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Falmouth

    Substitute School Cafeteria Staff - Falmouth, United States - Pendleton County School District

    Pendleton County School District
    Pendleton County School District Falmouth, United States

    4 weeks ago

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    Description
    CLASS TITLE: COOK/BAKER - SCHOOL CAFETERIA STAFF (Full-time or Part-time)

    JOB CLASS CODE: 7241/8240

    REPORTS TO: School Cafeteria Manager/Food Service School Nutrition Program Director

    EXEMPT STATUS: Non-Exempt

    Approved: November 16, 2020

    BASIC FUNCTION:

    Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.

    REPRESENTATIVE DUTIES:
    • Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods; prepare and combine necessary ingredients.
    • Prepare and cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods.
    • Assist in determining appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance, and nutritional requirements.
    • Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
    • Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty.
    • Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
    • Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored.
    • Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
    • Train and provide work direction to others
    • Record amounts of food sold and monies collected as assigned; assist with inventory and maintain routine records as directed; prepare records of foods cooked and foods left over.
    • Prepare and bake food for special events as needed; assist at banquets or special events as required.
    • Assist in other food service areas as needed; collect money and make correct change.
    • Perform related duties as assigned.
    • Maintains regular attendance. It is an essential job function that all employees report to work.
    KNOWLEDGE AND ABILITIES:

    KNOWLEDGE OF:
    • Principles and methods of quantity food service preparation, serving, and storage.
    • Sanitation and safety practices related to handling, cooking, baking and serving food.
    • Methods of preparing and serving food in large quantities.
    • Methods of adjusting and extending recipes and proper substitutions.
    • Proper methods of storing equipment, materials and supplies.
    • Standard kitchen equipment, utensils and measurements.
    • Health and safety regulations.
    • Basic record-keeping techniques.
    • Basic math and cashiering skills.
    ABILITY TO:
    • Prepare, cook, bake and serve a variety of foods in quantity at an assigned food service facility.
    • Prepare and serve food in accordance with health and sanitation regulations.
    • Operate and maintain standard machines and equipment found in school cafeterias and kitchens.
    • Prepare attractive, appetizing and nutritious meals for students and staff.
    • Lift, bend, reach and stand.
    • Follow, adjust and extend recipes.
    • Understand and follow oral and written directions.
    • Communicate effectively both orally and in writing.
    • Lift heavy objects.
    • Maintain routine records.
    • Meet schedules and time lines.
    • Establish and maintain cooperative and effective working relationships with others.
    • Plan and organize work.
    • Observe health and safety regulations.
    • Train and provide work direction to others.
    • Make change accurately.
    • Read and write at a level required for successful job performance.
    • Communicate effectively both orally and in writing
    • Learn and apply office policies, rules and practices.
    • Understand and follow oral and written directions.
    • Meet schedules and time lines/deadlines.
    • Work cooperatively with others.
    PHYSICAL DEMANDS

    The physical requirements indicated below are examples of the physical aspects that this position classification must perform in carrying out essential job functions.
    • Work is performed with standing, sitting and/or walking
    • Requires the ability to communicate effectively using speech, vision and hearing
    • Requires the use of hands for simple grasping and fine manipulations
    • Requires bending, squatting, crawling, climbing, reaching
    • Requires the ability to lift, carry, push, or pull heavy weights, up to 50 pounds
    Reasonable accommodations may be made to enable a person with a disability to perform the essential functions of the job.

    EDUCATION AND EXPERIENCE:

    Any combination equivalent to: high school diploma, GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year experience in cooking and baking food in large quantities.

    LICENSES AND OTHER REQUIREMENTS:

    Must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045
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