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    Cook II - Erie, United States - White Lodging

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    Description

    **Cook II - Shoreline Bar and Grille**

    **Job Description**

    Summary: This position is a hourly position, working up to a supervisor position [and/or Cook I]in charge of the line shift production of a particular food production station [s] learning to execute all daily operational duties and about supervising the culinary staff utilizing the WLW SOPs and standards.

    Responsibilities

    This is a Supervisor in training position, full job description and all job duties will be learned and practiced In the interim they are mentoring Cooks III, interns & stewards along with daily preparation and production of their food outlet

    Utilize all F&B WLW SOPs local health department regulations, and federal guidelines

    Inspect all foods received for freshness and proper specifications

    Store all raw foods and prepared items using all mandated procedures

    Follow all use records and procedures for food prep in accordance with HACCP

    Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination

    Help supervise the stewarding department and mentor them for potential lateral or cook positions

    Check freshness of foods and ingredients, ensure all recipes and portion use records are followed

    Be aware of all guest corporate feedback scores and conspire for positive influence on rankings

    Foster a climate of cooperation and respect between coworkers

    Mentor all associates for career development and advancement

    Other Information

    COMPETENCIES

    Creativity

    Energy

    Excellence

    Oral Communication

    SKILLS

    Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc

    All Cooking and preparation equipment knowledge

    Knife skills

    Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.

    EDUCATION/EXPERIENCE

    Culinary Education or apprenticeship preferred but not mandatory

    WORKING CONDITIONS

    75% Physical and 25% Cerebral

    FULL TIME BENEFIT OVERVIEW

    Medical, Dental, and Vision

    Life Insurance

    Employee Assistance Program (EAP)

    401(k)

    Vacation and Paid Time Off (PTO)

    Tuition Reimbursement

    Complimentary and Discounted Rooms

    Location Code: 1187

    **Application Instructions**

    Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you

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    **Cook II - Shoreline Bar and Grille**

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    **Posted**: 3/2/2022

    **Job Reference #**: H2126


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