- Prepares and serves food according to menus and in correct portion sizes as mandated by
- Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment
- Brews coffee, fills beverage machines, sets up hot and/or cold food area.
- Delivers, when necessary, food to staff, students and catering events.
- Complies with all state, Federal, local health department requirements for safe food
- Complies with all client location security protocols and guidelines
- Checks and stores incoming supplies.
- Follows assigned break schedules.
- Collects and strips trays for dishwashing and participates in ware washing if assigned
- Stores silverware, dishes, glasses, cups, pots, etc.
- Participates on safety committee.
- Attends all mandatory in-service programs.
- Manages POS/cash handling if applicable for position
- Adheres to all Whitsons policies and procedures at all times
- Supports the goals, objective and mission statement set forth by Whitsons.
- Complies with all requirements of the mandated food handling certification requirements
- Performs all other duties as assigned.
- High school graduate or equivalent.
- Must complete all Whitsons and other mandated training as necessary
- Ability to speak and read English in order to understand and perform job assignments.
- 1 year professional food service experience preferred
- Always present a positive and professional image.
- While performing the duties of this job, the team member is frequently required Sit, walk,
- Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with
- Be standing on feet majority of the workday in addition to walking back and forth.
- Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes
- Specific vision abilities required by this job include close vision and the ability to adjust
- The work is performed primarily in the kitchen and on the serving line
- Standing most of the work day is required.
- Work requires movement in and out of store rooms and freezers
- Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration
- The noise level in the work environment is moderate to loud.
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Food Service Worker - Hamden, United States - Whitsons Culinary Group
Description
Job Description
ESSENTIAL FUNCTIONS,
RESPONSIBILITIES AND DUTIES:
ADDITIONAL DUTIES AND RESPONSIBILITIES:
Requirements
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
Other Qualifications, Experience and Competencies:
PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by a team
member to successfully perform the essential functions of this job. Reasonable accommodations
may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT:
that may be performed. The omission of specific statements of duties does not exclude them from.