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    Server - Springfield, United States - Big Whiskey's of Southwest Missouri

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    Description
    Benefits:
    • Employee discounts
    Summary of Position:
    Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again.

    Duties and Responsibilities:
    • Welcome and greet guests within 30 seconds. Make all of our guests feel comfortable and let them know you're there to personally take care of them
    • Introduce yourself
    • Inform guests of specials and menu changes
    • Make recommendations you genuinely feel your guest will enjoy
    • Answer questions about our food, beverages, and other restaurant functions and services
    • Take food and beverage orders from guests, enter orders into the micros system, double-check to ensure accuracy, which relays orders to the kitchen and bar.
    • Deliver food and beverages from the kitchen and bar to guests in a timely manner (1-minute drink orders)
    • Perform side work at the start and end of each shift as required by the service station assignment
    • Anticipated the guests' needs i.e. napkins, drink refills, appetizer plates
    • Build Regulars
    • Maintain clean service areas and pre bus tables
    • Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests
    • Prepare final bill, present the check to the guest, accept payment, process credit card charges or make a change if applicable
    • When dropping check, don't travel too far, check back asap
    • Be ready and willing to assist fellow servers as situations arise
    • Be ready and willing to assist the bus person/hostess with clearing and resetting tables
    • Thank guests for their visit and invite them to return
    • Be available to fill in as needed to ensure smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
    Qualifications:
    • Minimum 1 year of service experience
    • Be able to communicate and understand the predominant language(s) of our guests
    • Must have a basic knowledge of dining room and service procedures and functions
    • Possess basic math skills and have the ability to handle money and operate a micros system
    • Be able to work in a standing position for long periods of time (up to 5 hours)
    • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds

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