Production Manager - Fort Wayne, United States - Kraft Heinz Company

Description

The Production Manager owns the operations function tasks including planning, organizing, directing and controlling the operation activities.

The incumbent will ensure all food preparation and packaging is compliant to the guidelines of Good Manufacturing Practices and Food Safety regulations.

They will also oversee and monitor the performance of the Plant Operations as it relates to quality, safety, productivity, cost control, service to sales, employee training and leadership development.

Key Responsibilities of the RoleParticipate in the QRMP audit and assist in the development of pro cedures and corrective actionsOversee and lead the implementation of the QRMP (Quality Risk Management Process) system and operational standards as outlined in the plant accountability listAdhere to Kraft Heinz quality standards to ensure product quality and Food Safety by following Good Manufacturing Practices (GMPs), standard operating procedures (SOPs) and Kraft Heinz specificationsPrepare departmental costs and variances with regard to productivity, short and long-range planning, labor scheduling, product scheduling, raw materials, packaging supplies, product weights, sanitation and housekeepingOrganize and facilitate production line activities to ensure conformance to establish requirements regarding quality, safety, employee- relations, productivity and cost scheduled volume outputsWork with Product Development, Suppliers, Engineering, Quality, and Factory Employees in finding innovative ways to improve the Quality and productivity of our Products.

Support Employee involvement in Safety, Analytical Problem Solving, Project Planning, Vendor and Customer Relations, fostering a Team atmosphere.
Monitor and update all area practices and policies for compliance.
Work with Product Supply Group in weekly scheduling of the Packaging and Processing Area to optimize productivity.

Prepare, distribute, and follow-up with regard to all established records, reports and/or formsEnsure strong, effective communication across functions and with employees, vendors and government regulatorsMonitor productivity data and help develop corrective action plans necessary to achieve annual productivity improvementsImplement safety measures for accident prevention through monthly departmental safety meetings and working with salaried Supervisors to ensure hourly employee complianceReport on quality defect issues and help determine necessary corrective actions to eliminate repetitive failuresEmbrace the KHGPS principles necessary to accomplish these objectives and support the change management techniques to develop the culture of continuous improvement and engagement.

Assist with the supervision of the Production staff including but not limited to performance management and employee development, etc.

QualificationsBachelor degree in Business , Food Technology, or related degre e is strongly preferred5 years of experience in a manufacturing environment is required5 years of progressive leadership experience in a manufacturing environment is requiredLocation(s) Springfield Plant Job Description The Production Manager owns the operations function tasks including planning, organizing, directing and controlling the operation activities.

The incumbent will ensure all food preparation and packaging is compliant to the guidelines of Good Manufacturing Practices and Food Safety regulations.

They will also oversee and monitor the performance of the Plant Operations as it relates to quality, safety, productivity, cost control, service to sales, employee training and leadership development.

Key Responsibilities of the RoleParticipate in the QRMP audit and assist in the development of pro cedures and corrective actionsOversee and lead the implementation of the QRMP (Quality Risk Management Process) system and operational standards as outlined in the plant accountability listAdhere to Kraft Heinz quality standards to ensure product quality and Food Safety by following Good Manufacturing Practices (GMPs), standard operating procedures (SOPs) and Kraft Heinz specificationsPrepare departmental costs and variances with regard to productivity, short and long-range planning, labor scheduling, product scheduling, raw materials, packaging supplies, product weights, sanitation and housekeepingOrganize and facilitate production line activities to ensure conformance to establish requirements regarding quality, safety, employee- relations, productivity and cost scheduled volume outputsWork with Product Development, Suppliers, Engineering, Quality, and Factory Employees in finding innovative ways to improve the Quality and productivity of our Products.

Support Employee involvement in Safety, Analytical Problem Solving, Project Planning, Vendor and Customer Relations, fostering a Team atmosphere.
Monitor and update all area practices and policies for compliance.
Work with Product Supply Group in weekly scheduling of the Packaging and Processing Area to optimize productivity.

Prepare, distribute, and follow-up with regard to all established records, reports and/or formsEnsure strong, effective communication across functions and with employees, vendors and government regulatorsMonitor productivity data and help develop corrective action plans necessary to achieve annual productivity improvementsImplement safety measures for accident prevention through monthly departmental safety meetings and working with salaried Supervisors to ensure hourly employee complianceReport on quality defect issues and help determine necessary corrective actions to eliminate repetitive failuresEmbrace the KHGPS principles necessary to accomplish these objectives and support the change management techniques to develop the culture of continuous improvement and engagement.

Assist with the supervision of the Production staff including but not limited to performance management and employee development, etc.

QualificationsBachelor degree in Business , Food Technology, or related degre e is strongly preferred5 years of experience in a manufacturing environment is required5 years of progressive leadership experience in a manufacturing environment is requiredLocation(s) Springfield Plant Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type.

All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law.

Applicants who require an accommodation to participate in the job application or hiring process should contact .ABOUT USKraft Heinz is a global food company with a delicious heritage.

With iconic and emerging food and beverage brands around the world, we deliver the best taste, fun and quality to every meal table we touch.

Were on a mission to disrupt not only our own business, but the global food industry. A consumer obsession and unexpected partnerships fuel our progress as we drive innovation across every part of our company.
Around the world, our people are connected by a culture of ownership, agility and endless curiosity. We also believe in being good humans, who are working to improve our company, communities, and planet.

Were proud of where weve been and even more thrilled about where were headed as we nourish the world and lead the future of food.

WHY USWe grow our people to grow our business.

We champion great people who bring ambition, curiosity, and high performance to the table as the guardians of our beloved and nostalgic brands.

Good isn't good enough.
We choose greatness every day by challenging the ordinary and making bold decisions. All while celebrating our wins - and our failures as we work together to lead the future of food. Challenging the status quo takes talent.

We invest in your purpose and potential by developing skills and nurturing strengths that leave a legacy on our business and a lasting impact on your career.

Because great people make great companies, and were growing something great here at Kraft Heinz.
INCLUSION MATTERS TO USEveryone is welcome at our table. In fact, we thrive on learning and growing from our diverse backgrounds and perspectives.
Doesnt matter who you are, where youre from, or who makes your heart sing.

We want you to show up as your authentic self, excited to work with amazing colleagues to solve complex challenges and innovate in an ever-changing industry.

Were committed to:
Hiring and growing talent from diverse backgrounds and perspectives.

Growing our Business Resource Groups vibrant, celebrated communities that enhance our business through thought leadership employee engagement and professional development opportunities.

Providing our managers and leaders high quality learning experiences to explore how to foster inclusion and belonging.#J-18808-Ljbffr