Director of Food and Beverage - San Diego, United States - Casa De Las Campanas

Description

Job Description

Position Title: Director of Food and Beverage

Schedule: Full Time Days

Salary: $110,000-120,000 plus bonus

Who we are:

Walk through our doors and see the difference in the future with senior living and care. We provide upscale resort-style living located in beautiful Rancho Bernardo. Casa de las Campanas offers more than just a job. Our team of passionate professionals enhances the lives of seniors in our community every day. Our campus and natural setting reflect our residents' love of southern California. You will not find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. When our community of well-traveled, outdoor-loving seniors are not visiting other parts of the world, you will find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. If you are looking for a different perspective on senior living come, join us today We are currently seeking an experienced Food and Beverage Director to work in our fine dining space as well as support our dining in the Health Center. If you're passion about food, customer experience, and looking for a different perspective on senior living come join us today

You will enjoy:

• Medical, Dental, and Vision Insurance
• 403 (b) retirement plan with company match
• Life insurance
• LTC disability insurance
• PTO and paid holidays
• Pet insurance and employee discounts (including wireless plan and retail discounts)
• Tuition reimbursement
• AFLAC
• Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.

Who you are:

• A minimum of three years' experience in the administration of food service systems.
• Experience with fine dining, menu planning/analysis, and ordering.
• Experience in Health Care setting preferred.
• Senior Living experience preferred.
• Excellent interpersonal skills to communicate, understand, empathize with, and be tolerant of residents, patients, visitors, families, peers, subordinates, supervisors, and outside contacts.
• Knowledge of Microsoft applications.
• Successful completion of recognized food safety course
• Post-secondary education in a related field preferred.

General Summary:

The Director of Food and Beverage is responsible for the overall effective coordination of all restaurant and dietary services; selecting, training, and supervising all food services personnel; procuring supplies and equipment; assisting with budget preparation and operating within budgetary guidelines. This person is a key member of the Casa de las Campanas community, adhering to policies and procedures and upholding the Community's mission, philosophy, values and the company's vision, principles, and Hospitality Promises.

Essential Job Duties:

• Develop and maintain a comprehensive, professional, and upscale culinary services program to create and maintain a positive experience for all customers.
• Organizes, directs, and supervises all food service functions.
• Maintains established food service standards and policies and assists the Dietitian in establishing and revising dietary policies and procedures.
• Supervises department management personnel and oversees duties.
• Interviews vendors and salespeople and purchases food and supplies, maintains quality assurance protocols for incoming food and supplies. Operates within compliance expectations with CPS approved vendors.
• Records department costs, maintains inventory system, and regularly checks storage areas for stock level of staple items.
• Maintains applicable County food service licensing and ensures necessary compliance.
• Maintains Liquor License and ensures community compliance with all service of alcohol.
• Reviews and prepares independent living, assisted living and health center menus for distribution including processing dietary requirements and changes, and planning meals accordingly.
• Directs duties of all department personnel, as required.
• Plans and assists in preparation of special meals for community Marketing events, resident functions, and other parties, banquets, etc.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Visits residents to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service.
• Supports creating a culture where the business decisions are made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
• Always exemplifies Community standards of cleanliness, sanitation, and operational organization.
• Oversees Supervisors with regards to selection, training, evaluation and disciplining of all food service personnel.
• Delegates authority to supervisory staff for task details to facilitate smooth flow of materials and services.