chef manager - Sturtevant

+This is a Great Opportunity to join a great company. · We are seeking a growth minded Chef Manager for our growing business. · In this role you will be responsible for the success of both the culinary and food service operation.+ ...

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. · Mangement of food service operation including invento ...

Sodexo seeks a Chef Manager at Marquette University in Milwaukee. · We manage dining services at Straz Dining Hall. · scheduling ordering inventory menu development safety management financial oversight · ...

'Job summary' Sodexo is seeking a Chef Manager for Marquette University located in Milwaukee, Wisconsin. This position will manage the dining services at Straz Dining Hall including scheduling, ordering, inventory, menu development, safety management and financial oversight. · ' ...

Castle Senior Living is looking to hire a full-time Culinary Director/Chef Manager. · Oversight of all resident dining services in accordance with CSL's policies and state and federal regulations. · Menu planning, food preparation, supervising and training of culinary employees. ...

We are seeking a dedicated and skilled AM CHEF -kitchen manager to join our culinary team. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

Responsible for site visits and client retention Assist branches with grand openings Ensure we are compliant with local and national account standards; review corporate compliance reporting Ensure action plans are developed and implemented to improve SSS/control V-9 (food waste, ...

Responsible for site visits and client retention. Assist branches with grand openings. Ensure we are compliant with local and national account standards; review corporate compliance reporting. · ...

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. · ...

We are hiring immediately for a full time SOUS CHEF position. · Summary: · Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Ch ...

Helps Executive Chef prepare and cook foods Coordinates activities of cooks and other food-service associates Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef · ...

We are seeking a dedicated hospitality professional with a passion for great service and leadership to support our food and beverage operations. · This hands-on role is perfect for someone who enjoys leading a team, · ensuring smooth daily service, · and upholding high standards ...

Eurest is the leader in business and industry dining offering rewarding careers packed with limitless opportunities delivering world-class meals to corporate cafes executive dining rooms on-site catering vending innovations and more. · Responsible for site visits client retention ...

<p.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. As a member ...

This individual shall be trained on and responsible for ensuring the smooth flow of food orders to and from the kitchen, inspecting plates for proper garnish and presentation, · assisting in serving and clearing dining tables and helping to stock service stations. · Good working ...

We are hiring immediately for full time COOK positions.Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. · ...

The Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, · through planning, organizing, directing, · and controlling the Kitchen operation and administration.This posit ...

The Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction. · ...

The Banquet Sous Chef is responsible for assisting the Kitchen Manager for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing and controlling the Kitchen operation and administration. · ...