cook, grill - South Bend
1 month ago

Job Summary
This position is a seasonal event-base role with a primary duration from April-September. Prepares food and serves customers at the grill station in accordance with current applicable federal state and corporate standards guidelines and regulations to ensure high-quality food service is provided.Qualifications
- Takes orders from customer and/or front-of-house staff and prepares items requiring short preparation.
Job description
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