Sous Chef - Islamorada

We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. Join us in creating unforgettable moments for our guests and become a part of our enthusiastic team at Amara Cay Resort. · ...

We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedur ...

Accelerate your culinary career and join our team as a Sous Chef We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. · Communicates daily with the Executive Chef for an update regardin ...

Join us in creating unforgettable moments for our guests and become a part of our enthusiastic team at Amara Cay Resort. · We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. · ...

We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. · ...

Join our team as a Sous Chef and accelerate your culinary career in a dynamic and guest-centric environment at Amara Cay Resort. · ...

Baker's Cay Resort in Key Largo is seeking talented individuals to join our team. We offer a unique work environment with lush tropical landscapes and modern amenities. · Communicate daily with the Executive Chef for updates on planning, staffing and internal procedures. · Comple ...

Baker's Cay Resort is seeking a talented individual to join our team as a Sous Chef. · ...

Accelerate your culinary career and join our team as a Sous Chef We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. · ...

The Sous Chef assists in leading daily culinary operations at Hawks Cay Resort. · ...

We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. · Overseeing kitchen operations and ensuring quality and consistency in all menu items. · ...

We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. · ...

We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opport ...

We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. · 5+ years cooking experience, with at least 2 years in a leadership role · College degree or certification in culinary field/hospitality field preferred · ...

+Three Waters Resort is seeking an Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. · Oversight of kitchen operations and ensuring quality and consistency in all menu items.+ Leadership and team-building skills+ ...

Set-up and stock station with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), following all guidelines. · ...

We are looking for a Pastry Chef with a passion for creating culinary masterpieces to lead our pastry team. From signature desserts to stunning wedding cakes, this role is perfect for a creative and skilled professional eager to leave their mark on our guests' experiences. · Lead ...

The Cook is responsible for preparing and cooking soups, meats, vegetables and desserts. The cook must have knowledge of culinary arts and food service to meet the high expectations of Rich's standards. · ...

This position will plan prep set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. · ...

This position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets. · ...