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Executive Chef
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Troon International Wilmington, United States** Executive Chef** · **Job Category****:** Food & Beverage **Requisition Number****:** EXECU002602 Showing 1 location **Job Details** · **Description** · ****Ed Oliver Golf Club**** · The Executive Chef is integral to the guest experience and provides food & beverage service ...
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Sous Chef/Lead Cook
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Event Sales Director
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Invited Wilmington, United StatesEvent Sales Director at Pyramid Club - · At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate abou ...
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Executive Chef
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Intown Golf Club Philadelphia, United StatesExecutive Chef Job description · Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people who appreciate the game of golf. IGC is currently seeking an Executive Chef (EC) to join the team for our expansion into Philadephia, PA. The EC is responsibl ...
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In-Room Dining
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Four Seasons Hotels Limited Philadelphia, United StatesAt Four Seasons Hotel Philadelphia at Comcast Center, we believe our greatest asset and the key to our success, is our people. We celebrate differences, embrace connection, and empower our team to color outside the lines. We achieve world-class status when our team is motivated a ...
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Part-Time Barback at Vernick Fish
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Four Seasons Hotels and Resorts Philadelphia, United States Part timeAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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CHEF MANAGER
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Compass Group Darby, United StatesCHEF MANAGER - Little Flower Manor- Darby, PAClick Here to Apply OnlineJob Description CulinArt Sector Salary: $65000 yearly. Salary is commensurate with education and experienceOther Forms of Compensation: Pay Grade:12CulinArt Group operates over 250 onsite corporate, higher edu ...
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Part-Time Bartender at Vernick Fish
4 weeks ago
Four Seasons Hotels and Resorts Philadelphia, United States Temps partielAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Line Cook at SkyHigh
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Four Seasons Hotels and Resorts Philadelphia, United States Full timeAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Line Cook
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Troon Golf Newark, United StatesDeerfield Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. · Key Responsibilities of the Line Cook: · Le ...
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Kitchen Manager
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Line Cook for in Royersford, PA
1 week ago
Spring Ford Country Club Royersford, United StatesSpring Ford Country Club is seeking line cooks to join our "creative" style private club kitchen team. · Our Cooks prepare a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equi ...
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Line Cook
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Pyramid Club Philadelphia, United States OtherLine Cook · Responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The ...
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Pastry Chef
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The Philadelphia club Philadelphia, United States Full time· The Philadelphia Club, the oldest city based private members' club in the United States, is under new management and is looking for a new colleague. A new member of the Kitchen team. If you have a passion for pastry and are classically trained – we want to hear from you · The ...
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Spring Ford Country Club Royersford, United States· Spring Ford Country Club is hiring a Server/Bartender to join our team for our member dining rooms and be available to work shifts Wednesday through Sunday. · Spring Ford Country Club has an excellent "Full Time Year Round" opportunity available for someone who enjoys a count ...
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Cook
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Lahn Hospitality and Amusement Group Cherry Hill, United StatesEOE Statement · We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by ...
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Spring Ford Country Club Royersford, United StatesSpring Ford Country Club is hiring a Server/Bartender to join our team for our member dining rooms and be available to work shifts · Wednesday through Sunday. · Spring Ford Country Club has an excellent "Full Time Year Round" opportunity available for someone who enjoys a country ...
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Line Cook for in Royersford, PA
1 week ago
Spring Ford Country Club Royersford, United States· Spring Ford Country Club is seeking line cooks to join our "creative" style private club kitchen team. · Our Cooks prepare a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of ...
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Spring Ford Country Club Royersford, United StatesSpring Ford Country Club is hiring a Server/Bartender to join our team for our member dining rooms and be available to work shifts Wednesday through Sunday. · Spring Ford Country Club has an excellent "Full Time Year Round" opportunity available for someone who enjoys a country c ...
Country Club Chef - Wilmington, United States - Delaware Park
Description
**Job Title:** Country Club Chef (FT) Job Information **Category:** Food & Beverage **Type of Assignment:** Regular **Position Type:** Full Time **City/Town:** Wilmington **State/Province:** Delaware
Job Description **JOB RESPONSIBILITIES:**
Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.
Oversee all aspects of culinary operations at the White Clay Creek Country Club.
Menu development and implementation in compliance with Management directives.
Verify the preparation and presentation of all menu items meets service standards, to ensure consistency and product quality.
Implement new menu concepts/Banquet menus and corresponding recipes as required.
Provide regular reporting and analysis of food cost and menu pricing.
Inventory control, product flow and rotation of product to insure quality and freshness.
Provide effective ordering to meet business needs in compliance with food cost controls and budgetary guidelines.
Develop comprehensive training manual, implement intensive and continued training for staff including daily presentation and explanation of specials.
Provide consistent follow-up on all aspects of operational functions.
Responsible for recruiting, direct supervision, staff training and coaching/discipline of all culinary staff.
Ensures that staff evaluations are accurate, completed timely and detailed.
Adheres to and administers established Food & Beverage Policies, Labor Laws, Liquor Laws and Delaware Sanitary Codes.
Assists in establishing standards and procedures for ensuring proper sanitation and excellent customer service.
Communicate (both written and verbal) with and promote positive team member and guest relations.
Listens, evaluates, and responds to all guest complaints and inquiries and exercises good judgment in resolving same.
Maintain professionalism at all times when working with other team members and/or guests.
Promotes outstanding internal and external guest relations and internal teams.
Performs all other duties as assigned.
**JOB REQUIREMENTS:**
4 year Culinary degree or Equivalent Required. Bachelors Degree Preferred.
Proficient in all aspects of food preparation, menu development and implementation.
Experience training staff in food preparation techniques, presentation and sanitation methodology.
Must be able to successfully complete a background check.
Knowledge of computer software including Microsoft Word and Excel.
Ability to work independently with minimal supervision.
Maintains confidentiality with regards to employee concerns and sensitive department information.
Must possess strong leadership, interpersonal, customer relations and effective communications skills.
Maintain established company and departmental uniform, appearance, and hygiene standards at all times.
Experience with P.O.S System and PC related systems.
Must be able to walk and stand for at least a full eight (8)-hour shift. Must be able to lift, up to 40 lbs in weight and be able to push or pull up to 50 lbs in weight throughout shift. Ability to bend, reach, pull, push, kneel, squat and grasp as needed .
Must be able to work a flexible schedule according to business needs, including evenings, weekends and holidays.
Station assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting and variation of climate control.
Ability to work in a fast paced environment and effectively communicate with guests, co-workers and management is mandatory.
Must be able to handle all types of guest related situations; relay all guest compliments and complaints to department management.
