- Must be able to stand or walk for up to 12 hours.
- Ability to lift and move materials and items weighing up to 50 lbs. on a regular basis.
- Able to tolerate dust or chemicals.
- Must not be affected by moving equipment and machinery.
- Bending, stretching, lifting, reaching, climbing, crawling, grasping, crouching, and perform repetitive motions as required.
- Learn and adhere to all safety policies and procedures.
- Must be able to work weekends, holidays, and overtime as needed.
- On-the-job training is provided.
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Drum Operator
2 weeks ago
Idaho Pacific Holdings Center, United StatesJob Description · Job DescriptionSummary: · The Drum Operator's main function involves running a potato-dehydrating drum. The Drum Operator must always consider product quality and work towards producing a consistent product based on customer and company specifications. Personal ...
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Production Supervisor
2 weeks ago
Idaho Pacific Holdings Center, United StatesJob Description · Job DescriptionThe Production Shift Supervisor will coordinate the production, maintenance, and sanitation within the assigned area. The shift Supervisor will work towards achieving the goal of producing high-quality, cost effective potato products. The Producti ...
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Line Lead
4 weeks ago
Idaho Pacific Holdings Center, United StatesJob Description · Job DescriptionPermanent, year-round position. We offer health insurance (medical, dental, Rx, Flex savings, and vision), retirement savings, paid holidays, premium pay for working a holiday, plenty of overtime · The Line Operator's position involves monitoring ...
Shift Sanitation - Center, United States - Idaho Pacific Holdings
Description
Job Description
Job DescriptionThe Sanitation position will clean, wash, scrub, rinse, sterilize and/or sanitize equipment and work areas in order to maintain a clean and sanitary environment. May use high pressure hoses or nozzles, dry cleaning methods, or other cleaning and sanitizing methods as directed. Sanitation must be mindful of water usage; ensure solids are not washed down drains; and the spray from hoses is controlled and not directed at people, electrical equipment, or other equipment that may be damaged from water.
This position must keep areas and walkways cleared for safety reasons by doing such things as putting away hoses to avoid trips and cleaning up messes that are not specifically outlined on their checklists. Sanitation must always keep food safety and personnel safety a priority through the proper mixing of, handling, and use of industrial strength chemicals and cleaning agents.
The job requires a 12 hour shift, 7:45 a.m. to 8:00 p.m. OR 7:45 p.m. to 8:00 a.m., rotating between day and night schedules every three months.