Seasonal Catering Position - Annapolis, MD

The Catering Operations Manager will ensure all events are properly coordinated with the Catering Director. · ...

+The Catering Operations Manager is responsible for planning, execution, staffing, training, and supervision for all events contracted by the Naval Academy Club Catering Team. · +Your application must include narratives for each KSA using specific examples to demonstrate your qua ...

The Server position provides the knowledge, skills and adaptability necessary to multitask effectively in diverse restaurant environments. · Deliver a refined guest experience by anticipating needs and providing personalized attention for both daily dining and Private Events.Act ...

The server and barista positions provide knowledge skills and adaptability necessary to multitask effectively in diverse restaurant catering and cafe environments.Every interaction with customers will emphasize a positive customer service experience in every dining visit from poi ...

The Catering & Event Supervisor provides leadership for the Banquet Department ensuring a quality experience for members, guests, and staff. · They work closely with staff on-site, scheduling and coordinating events; · liaising with the kitchen, inventory, logistics, catering, an ...

The Barista position provides the knowledge, skills and adaptability necessary to multitask effectively in diverse restaurant catering and cafe environments. Flexible scheduling is available with varying schedules based on the assigned department. · -Welcome every guest -Maintain ...

The Food Service Attendant supports the goals and objectives of the Food and Nutrition Services Department by performing various tasks including serving food, preparing salads bars and desserts, assembling patient trays according to dietary guidelines, · CafeteriaServes from stea ...

The Server position provides the knowledge, skills, and adaptability necessary to multitask effectively in diverse restaurant, catering, and cafe environments. · Flexible scheduling is available with varying schedules based on assigned departments. 6-8 hour shifts in mornings (st ...

The Food Service Attendant supports the goals and objectives of the Food and Nutrition Services Department by performing various tasks in areas such as cafeteria, sanitation, food production, diet office, catering, coffee shop, tray assembly, and tray passer. · ...

The Retail Dining General Manager is responsible for implementing the vision of providing our guests and members with an excellent dining experience.Lead and oversee the daily operations of assigned location ensuring all events are properly coordinated with the appropriate stakeh ...

Execute day-to-day operations for designated la carte locations according to Manager specification. Oversee/prepare staff assignments. Communicate with Managers and staff to coordinate execution. · Maintains safe and healthy work environment. · Acknowledge and greet all members a ...

The Maryland Association of Counties (MACo) is seeking a detail-oriented and member-focused professional to join our team as the Member Services and Events Coordinator. Functioning as the primary liaison for the membership, especially newly elected officials and all affiliate gro ...

The Dishwasher provides both the flexibility and the knowledge to multitask in a restaurant and/or catering BOH atmosphere This position may be located at any of the NABSD Retail Dining & Hospitality locations as needed · Seeking candidates with BOH experience to join an exciting ...

The mission of the Laborer and Motor Vehicle Operator (MVO) is to provide an essential service to the Naval Academy's Brigade of Midshipmen and all other individuals, organizations, and activities that use the NABSD Retail Services Division. · Help The Laborer can be assigned to ...

The Dishwasher provides both the flexibility and the knowledge to multitask in a restaurant and/or catering BOH atmosphere. · Morning and Evening shifts available; weekdays, weekends, and holidays; in support of our 7 day week operation.Duties include maintaining water and deterg ...

The Dishwasher provides both flexibility and knowledge to multitask in a restaurant and/or catering BOH atmosphere. · Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors etc., for proper cleaning of dishwasher inside out. · May unload food ...

The FOH Supervisor supervises day-of a la carte operations which includes on-site FOH staff set-up execution and tear down of the operation/event. · Execute day-to-day operations for designated la carte locations according to Manager specification] · Oversee/prepare staff assignm ...

The Barista position provides the knowledge skills and adaptability necessary to multitask effectively in diverse restaurant catering and cafe environments. · ...

The Restaurant & Catering FOH Supervisor is responsible for executing day-to-day operations for designated locations according to Manager specifications and location-specific SOPs. They oversee staff assignments, confirm reservations and floor plans, maintain a safe and secure wo ...

+As a Software Engineer at Synergist,you'll work with a team of highly skilled developers on a project critical to our customers needs. · +We offer a best-in-class benefits package that we can customize for your unique needs.Offerings include healthcare,dental,and vision coverage ...