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  • Sous Chef - New York - Opto Restaurant

    Opto Restaurant
    Opto Restaurant New York

    2 weeks ago

    Default job background
    Full time
    Description
    Job Title: Sous Chef
    $65,000-$75,000

    About Opto Restaurant: A Mediterranean restaurant bringing a vibrant dining experience to Manhattan. We seek an experienced and passionate Sous Chef to lead our kitchen and create fresh and modern dishes.

    Position Overview: As the Sous Chef, you will be responsible for kitchen management, ensuring the highest culinary standards. This is an opportunity for a visionary chef to shape the identity of a new restaurant and make a lasting impact on our guests.

    Key Responsibilities:
    • Kitchen Leadership: Lead, train, and mentor kitchen staff to ensure high performance and teamwork.
    • Quality Control: Maintain the highest standards of food quality, presentation, and safety in compliance with health regulations.
    • Inventory Management: Oversee ordering, inventory control, and cost management to maximize profitability while minimizing waste.
    • Collaboration: Work closely with the front-of-house team to create a seamless dining experience for our guests.
    • Innovation: Stay current with culinary trends and incorporate new techniques and ideas to keep the menu fresh and exciting.

    Qualifications:
    • Proven experience as a Sous Chef or in a similar role in a high-volume restaurant, preferably with Mediterranean cuisine.
    • Culinary degree or equivalent experience is preferred.
    • Strong leadership skills with the ability to inspire and motivate a team.
    • Exceptional palate and creativity in dish presentation and flavor combinations.
    • Excellent communication and organizational skills.
    • Ability to lift 30+ pounds.
    • Availability to work nights, weekends, and holidays.
    • Knowledge of food safety and sanitation regulations.
    • Certification in NYC Food Protection License required.

    What We Offer:
    • Competitive salary and benefits package.
    • Opportunity to shape the culinary vision of a new restaurant.
    • Supportive and dynamic work environment.
    • Room for growth and professional development.

    How to Apply: If you are passionate about Mediterranean cuisine and ready to take on the challenge of leading a new kitchen, we want to hear from you.

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