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- Kitchen Leadership: Lead, train, and mentor kitchen staff to ensure high performance and teamwork.
- Quality Control: Maintain the highest standards of food quality, presentation, and safety in compliance with health regulations.
- Inventory Management: Oversee ordering, inventory control, and cost management to maximize profitability while minimizing waste.
- Collaboration: Work closely with the front-of-house team to create a seamless dining experience for our guests.
- Innovation: Stay current with culinary trends and incorporate new techniques and ideas to keep the menu fresh and exciting.
- Proven experience as a Sous Chef or in a similar role in a high-volume restaurant, preferably with Mediterranean cuisine.
- Culinary degree or equivalent experience is preferred.
- Strong leadership skills with the ability to inspire and motivate a team.
- Exceptional palate and creativity in dish presentation and flavor combinations.
- Excellent communication and organizational skills.
- Ability to lift 30+ pounds.
- Availability to work nights, weekends, and holidays.
- Knowledge of food safety and sanitation regulations.
- Certification in NYC Food Protection License required.
- Competitive salary and benefits package.
- Opportunity to shape the culinary vision of a new restaurant.
- Supportive and dynamic work environment.
- Room for growth and professional development.
Sous Chef - New York - Opto Restaurant

2 weeks ago

Description
Job Title: Sous Chef$65,000-$75,000
About Opto Restaurant: A Mediterranean restaurant bringing a vibrant dining experience to Manhattan. We seek an experienced and passionate Sous Chef to lead our kitchen and create fresh and modern dishes.
Position Overview: As the Sous Chef, you will be responsible for kitchen management, ensuring the highest culinary standards. This is an opportunity for a visionary chef to shape the identity of a new restaurant and make a lasting impact on our guests.
Key Responsibilities:
Qualifications:
What We Offer:
How to Apply: If you are passionate about Mediterranean cuisine and ready to take on the challenge of leading a new kitchen, we want to hear from you.
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