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    Cook - Chandler, United States - Born & Bred Chandler

    Born & Bred Chandler
    Born & Bred Chandler Chandler, United States

    3 weeks ago

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    Description


    Join our culinary team at Born & Bred in Chandler where a pinch of skill, a heavy handful of dedication, paired with some passion gets recognized.

    As a Line Cook, you will play a crucial role in maintaining the high standards of our kitchen and contributing to the success of our rapidly growing concept.

    Our ideal candidates are "JR.CPA'S" - Joyous, Reliable, Curious, Passionate, Altruistic, and have an awesome Stage Presence.


    Qualifications:
    Proven experience as a Line Cook in an upscale or fine dining restaurant.

    Knowledge of culinary techniques, food safety, and sanitation standards.

    Ability to work well under pressure and in a high-volume kitchen.

    Strong communication and teamwork skills.

    Attention to detail and a passion for creating visually appealing and flavorful dishes.

    Current Maricopa County Food Handler's certification.


    Food Preparation:
    Execute precise and consistent preparation of ingredients according to recipes and specifications.

    Ensure that all dishes are prepared with attention to detail and presentation.


    Cooking and Assembly:
    Cook and plate dishes with speed and accuracy during high-demand periods.

    Collaborate with the kitchen team to maintain a smooth and efficient workflow.


    Quality Control:
    Conduct quality checks to guarantee that all dishes meet our standards for taste, presentation, and consistency.

    Adhere to food safety and sanitation guidelines to maintain a clean and organized kitchen.


    Collaboration:
    Work closely with the culinary team to coordinate and communicate effectively during service.

    Assist in the development of new menu items and contribute ideas for continuous improvement.


    Adaptability:
    Thrive in a fast-paced environment, demonstrating flexibility to handle changing priorities.

    Willingness to learn and implement new cooking techniques and menu items.

    Compensation details: 17-27 Hourly Wage

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