- High School Diploma/GED or equivalent experience.
- ServSafe Certification.
- Experience in food service or equivalent.
- Experience in general cleaning procedures.
- One years' experience in supervision preferred.
- Four (4) years of high volume, large quantity scratch cooking experience needed (including soups, sauces, baking).
- Ohio Person-In-Charge (PIC) Certification in Food Protection or ServSafe Manager's Level 2 Certification.
- Salary commensurate with experience.
- Medical, vision, and dental insurance effective on your first day
- Paid time off (PTO) starts accruing on your first day
- 11 paid holidays.
- 403(b) Retirement Savings Plan.
- Free Workforce Development and CEU's.
- Tuition reimbursement.
- A well-funded and managed non-profit organization driven not by the bottom line, but by helping its customers.
- Equal Employment Opportunity (EEO).
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Cook - Obetz - Maryhaven
Description
Cook Requirements:-
Cook
Full time Only for registered members Columbus
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Cook
Full time Only for registered members Columbus
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Cook
Only for registered members Columbus, OH
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Cook
Only for registered members Lockbourne
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Cook
Only for registered members Columbus, OH
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Cook
Only for registered members Columbus
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Cook
Only for registered members Columbus
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Cook
Only for registered members Columbus
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Cook
Only for registered members Columbus
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Cook
Only for registered members Columbus
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Cook
Only for registered members Columbus
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Cook
Only for registered members Columbus
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Cook
Only for registered members Main Campus, Columbus, OH, US
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Cook
Only for registered members Columbus
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Cook
Only for registered members Columbus
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Cook
Only for registered members Columbus, OH, US,
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Cook
Only for registered members Columbus, OH
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Cook
Only for registered members E Sycamore St Columbus, Ohio, United States
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Cook
Only for registered members Columbus
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Cook
Only for registered members Columbus, Ohio, , United States
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Cook
Only for registered members Columbus