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ClubCorp Dallas, United StatesWe are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate Line Cook, Cook, Restaurant, F ...
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Line Cook
3 weeks ago
The Melting Pot Dallas, United StatesThe Melting Pot Belt Line Rd, Ste 200 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and l ...
Line Cook - Dallas, United States - Culinary Dropout
Description
Overview:
While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.
Up to $22.00 / hour
James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District Join us for job fair from Monday 5/6 to Sunday 5/26.
Why Culinary Dropout?
Killer earning potential
Benefits available when you work 25 hours per week – including medical, dental, & vision
35% dining discounts at all Fox Restaurant Concepts
Additional discounts at The Cheesecake Factory and North Italia
Flexible schedules
Tuition reimbursement
Opportunity for growth within our family of brands
Who we are:
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.
If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here.
We're hiring immediatelyWhat you'll do:
Must have 1+ year high-volume restaurant experience
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
You have an eye for detail and you're comfortable working in a fast-paced environmentPrepare food from scratch by following our recipes to produce consistent results
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
Follow all food safety and sanitation standards. Work clean.
Perform calmly and effectively in a high-volume environment
Availability to work weekends and some holidays
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.