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    Line Cook - Dallas, United States - Culinary Dropout

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    Description

    Overview:


    While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.

    Hiring Immediately – Line Cook

    Up to $22.00 / hour


    James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District Join us for job fair from Monday 5/6 to Sunday 5/26.

    Our hours are Monday - Saturday 10:00am - 6:00pm, and Sunday 11:00am - 4:00pm (no Mother's Day), and our address is 150 Turtle Creek Blvd, Dallas

    Why Culinary Dropout?

    Killer earning potential
    Benefits available when you work 25 hours per week – including medical, dental, & vision
    35% dining discounts at all Fox Restaurant Concepts
    Additional discounts at The Cheesecake Factory and North Italia
    Flexible schedules
    Tuition reimbursement
    Opportunity for growth within our family of brands


    Who we are:


    Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.

    As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time.

    If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here.

    We're hiring immediately


    What you'll do:
    Must have 1+ year high-volume restaurant experience

    You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.

    You have an eye for detail and you're comfortable working in a fast-paced environment
    Prepare food from scratch by following our recipes to produce consistent results
    Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
    Follow all food safety and sanitation standards. Work clean.
    Perform calmly and effectively in a high-volume environment
    Availability to work weekends and some holidays
    Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

    Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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