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Ponte Vedra Beach

    Steward - Ponte Vedra Beach, United States - Ponte Vedra Inn & Club

    Ponte Vedra Inn & Club
    Ponte Vedra Inn & Club Ponte Vedra Beach, United States

    4 weeks ago

    Default job background
    Full time
    Description

    Join an award-winning company

    The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves on our 5-Diamond Certified Service. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.

    What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . . and so much more

    Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club

    Job Objectives

    • The Stewarding role is the backbone of Food & Beverage department, because nothing happens without equipment
    • We are looking for an energetic self-starter who appreciates the value of their contributions.
    • The successful candidate will thrive in a team environment while being able to demonstrate independent work ethic.
    • Anticipating needs and a drive for creative solutions with a "let's get it done" attitude is paramount to our culture.
    • If you possess the above attributes, then we recommend you apply.

    Job Requirements

    • Take responsibility for cleanliness and organization of all kitchen areas
    • Participate in event set up and breakdown
    • Be willing to work in a team atmosphere
    • Experience preferred, but will train.
    • Ability to lift and carry at least 50 pounds and work in a professional kitchen environment

    Job Description to include but not limited to

    • Set up dish-station for safe and proper operation, informing supervisor of any problems.
    • Perform the cleaning and sanitation duties of kitchen and dining room dish and cookware
    • Perform the cleaning and sanitation duties of food & beverage and kitchen equipment
    • Set up banquet tables, chairs and event equipment
    • Perform tasks as requested by culinary leadership team.
    • Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Executive Chef or F&B Director.

    Schedule

    • Varied to include weekends and holidays

    Benefits

    • Vacation Pay, Holiday Pay, Sick Pay
    • Medical Insurance
    • Dental Insurance
    • Disability Insurance
    • Life Insurance
    • Vision Insurance
    • Dry Cleaning/Laundry
    • Free Parking
    • Employee Café
    • 401(k)

    The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

    Source: Hospitality Online

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