- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
- Knowledge of all kitchen equipment operations.
- Ability to establish and maintain an effective working relationship with management, staff, and guests.
- High school education or equivalent. Culinary training or accredited apprenticeship program preferred.
- Relevant experience in a high quality, high volume, and multi-unit operations preferred.
-
Assistant Buffet Garde Manger
2 weeks ago
The Cavalry Global Miami, United States· ASSISTANT BUFFET GARDE MANGER · Leading cruise ship company - Tax free salary plus accommodation and food, travel and amazing career opportunities. · Ready to embark on a new adventure, aboard the leading International Cruise liner? Are you the Assistant Buffet Garde Manger we ...
-
Back of House
4 weeks ago
Amal Miami, FL, United StatesSummary: · The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions. · What you'll do:Cuts, grinds, and prepares meat for consumers · Listens to customers and answers their questions related to the serv ...
-
Butcher
2 days ago
Amal Miami, United StatesJob Description · Job DescriptionSummary: · The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions. · What you'll do: · Cuts, grinds, and prepares meat for consumers · Listens to customers and answers ...
-
Sous Chef
6 days ago
STK Miami Beach, United StatesJob Description · Job DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests n ...
-
Sous Chef
1 week ago
STK Aventura, United States Full timeSTK Steakhouse is the global leader in Vibe Dining. With · energetic, high-end restaurants and bars in cities like Las Vegas, New York, · Miami, London, and many more we take pride in our ability to execute an · unforgettable experience for our guests no matter the occasion · App ...
-
Kuro Japanese Restaurant
2 weeks ago
Seminole Gaming Hollywood, United StatesOverview · About Seminole Hard Rock Hotel & Casino Hollywood · Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unvei ...
-
kuro japanese restaurant
5 days ago
Seminole Gaming Fort Lauderdale, United StatesOverview: · About Seminole Hard Rock Hotel & Casino Hollywood · Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination un ...
Garde Manger - Miami Beach, United States - Fontainebleau Miami Beach
Description
Overview
"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."
- Morris Lapidus
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.
Responsibilities
Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas.
Examples of Duties, includes but is not limited to the following : 1. Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. 3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.4. Maintain the specific kitchen area clean and hygienic.5. Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef.6. Pick up products from stores in accordance with HACCP guidelines and Company policies.7. Assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie.8. Perform other related duties as assigned.Qualifications
Need help finding the right job?