Sous Chef - Aventura

Only for registered members Aventura, United States

5 days ago

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Job summary

The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management.

Responsibilities

  • Oversee BOH operations ensuring proper prep production execution menu items daily offerings.
  • Serve department lead absence Chef Cuisine ensuring smooth operations accountability.

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