Sous Chef - Aventura
5 days ago

Job summary
The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management.Responsibilities
- Oversee BOH operations ensuring proper prep production execution menu items daily offerings.
- Serve department lead absence Chef Cuisine ensuring smooth operations accountability.
Job description
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