Sous Chef - Silverdale, WA

Only for registered members Silverdale, WA , United States

1 month ago

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Job Summary

The Sous Chef position is responsible for overseeing kitchen staff assisting them in their spiritual and professional growth with training opportunities that align with CRISTAs mission and vision Demonstrate advanced culinary skills assist the Executive Chef Manager to provide meals with nutritional value and creative appeal to residents guests.

Responsibilities

  • Assist in Interviewing training employee development.
  • Instill a leadership culture of Transformative Performance Management for all Media leaders staff.
  • Establish a work environment that fosters Christian unity between leadership.

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