Prep Cook - Phoenix, AZ
1 month ago

+ Prepare food for service (chopping vegetables, butchering meat or preparing sauces)
+ Cook menu items in cooperation with the rest of the kitchen staff
+ Answer report and follow executive or sous chef's instructions
Qualifications
- Minimum one year of experience in high volume fine dining restaurants preferred but not required.
- Culinary diploma or equivalent in experience strongly preferred.
Job description
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