Line Cook - Marathon, Florida, , United States

Only for registered members Marathon, Florida, , United States

4 hours ago

Default job background
$26,000 - $38,000 (USD) per year *
* This salary range is an estimation made by beBee
About Tranquility Bay Beachfront Resort · Tranquility Bay Beachfront Resort blends luxurious comfort with the serene charm of the Florida Keys, creating an unforgettable tropical haven in the heart of Marathon. This 103-room resort, set on 12 acres with a 2.5-acre private white-s ...
Job description

About Tranquility Bay Beachfront Resort

Tranquility Bay Beachfront Resort blends luxurious comfort with the serene charm of the Florida Keys, creating an unforgettable tropical haven in the heart of Marathon. This 103-room resort, set on 12 acres with a 2.5-acre private white-sand beach, offers standalone beach houses and garden guest rooms, three sparkling pools, and vibrant dining at Butterfly Café and TJ's Tiki Bar. With a focus on exceptional service and immersive water-centric experiences, Tranquility Bay captures the laid-back elegance of island life.


Job Title: Line Cook



Job Summary:


We are looking for a skilled and dependable Line Cook to join our kitchen team. The ideal candidate will have experience in a high-volume kitchen, a passion for quality food, and the ability to maintain a clean and efficient workspace while supporting the team during busy shifts.


Responsibilities:

  • Set up and service lunch/dinner lines and cold stations according to restaurant standards


  • Review production needs from the previous day and prepare accordingly


  • Cook food to order while maintaining consistent quality and presentation


  • Prepare miscellaneous food items and garnish plates as required


  • Ensure cleanliness and proper maintenance of kitchen equipment and workstations


  • Assist in inventory control and requisition supplies as needed


  • Assist in training new associates as needed


  • Maintain a smooth and efficient operation during high-volume meal services


Qualifications:

  • 2-year culinary degree or relevant work experience


  • Minimum of 1 year of experience in a high-volume restaurant or resort kitchen


  • Ability to work in a fast-paced environment and under pressure


  • Strong attention to detail and commitment to quality food preparation


  • Flexibility to work various shifts, including weekends and holidays


Benefits & Perks:

  • Competitive pay

  • Benefits available upon eligibility

  • Ancillary benefits

  • Hotel discounts at sister properties

  • And more



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