General Manager LA - Los Angeles, CA
1 month ago

Job summary
The General Manager is responsible for managing the daily operation of the restaurant.
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Responsibilities
- Oversees day-to-day operations by scheduling, directing, and developing restaurant team members
- Meets restaurant objectives by preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks
Job description
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