- Manage all aspects of service, including setting up, serving, and clearing dining rooms to ensure a seamless dining experience
- Maintain cleanliness and organization in the kitchen by cleaning, washing, and organizing pots, pans, and other equipment
- Ensure that table settings are meticulously arranged, including polished silverware, crystal glassware, and fine china
- Provide discreet and attentive service to guests, promptly clearing dishes and refolding napkins as needed to maintain a seamless dining experience
- Execute floor care and maintenance tasks with precision, using cleaning products and equipment to ensure a spotless and polished environment
- Provide coverage for all positions as needed, ensuring smooth operations during absences or peak times
- Ensures proper food handling procedures (safety and hygiene) and practices are implemented and adhered to daily
- Demonstrate professionalism at all times in interactions with colleagues, supervisors, and guests maintaining a positive attitude and representing the establishment with integrity and courtesy
- Present oneself in a polished and professional manner, adhering to dress code policies and maintaining personal hygiene standards to uphold the professional image of the kitchen team and the establishment
- Fulfill additional responsibilities as assigned by management
- Associates degree (A.A.) or equivalent from two-year college or technical school
- 2+ years related experience
- Ability to multitask and thrive in a fast paced environment
- Able to verbally communicate in English, thoughts and questions at a reasonable level of articulation
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Butler/Server - New York, United States - Emigrant Bank
Description
Position: Butler/ServerDepartment: Emigrant Bank Dining Room
Reports To: Executive Chef
Employment Status: Full-Time/Non-Exempt
Office Location: Onsite - Corporate Office, Midtown NYC
Job Summary
Emigrant Bank is looking for an experienced Butler/Server who can assist with the daily operations of the Dining Room. The Butler/Server must have a background in serving, along with the strong ability to multi-task and assist the Chef and Executive Chef, as needed. This person must be able to assist in all kitchen duties including prep, utility work, cooking, taking orders, serving, clearing and cleaning dining room.
Essential Responsibilities and Duties:
New York pay range
$42,000-$53,000 USD