Restaurant Shift Manager - Newport

Only for registered members Newport, United States

1 month ago

Default job background
$14.50 - $21 (USD)
At Noodles & Company, our mission is to nourish and inspire every team member guest community we serve. We are hiring Shift Managers to lead coach work alongside teams deliver great food welcoming guest experiences. Whether you're supporting your team during a busy rush keeping operations running smoothly or creating a positive environment where people feel supported your leadership shapes the experience guests come back for If you're ready to grow your leadership skills take the next step in your restaurant career apply today After your interview we'll treat you to a complimentary meal because every great connection starts with great food Why Choose Noodles CompanyWe offer a place learn grow build confidence perks support both work life Join supportive restaurant leadership team where voice matters Competitive pay plus tips Flexible schedules part-time full-time needs Ability get early access earned pay Meal lifestyle discounts event tickets cell phones Tuition assistance scholarship opportunities Recognition programs celebrate achievements Free mental health legal financial resources support well-being Medical pharmacy dental vision pet insurance 401k employer match stock purchase discounts Leadership development programs fuel growth Free online Spanish English courses Noodles Resource Groups inclusive communities foster belonging build connections support personal professional growth Learn more benefits What You Bring TableAs Shift Manager help lead successful shift Bringing previous leadership management experience preferred Experience customer service hospitality restaurant operations ability willingness support lead front-back-house Leading energy positivity consistency especially busy shifts peak hours Supporting coaching motivating team members shift Upholding modeling food safety quality cleanliness daily operational standards Delegating responsibilities effectively smooth service strong results Owning open mid close routines shift setting next shift success Recognizing team members contributions celebrating shift wins Communicating clearly addressing issues arise Meeting physical requirements role which may include standing long periods bending twisting reaching lifting up pounds performing routine tasks reasonable accommodation Must obtain maintain required food safety licenses certifications local state federal regulations Must at least years old strong opportunity individuals gain leadership experience advance restaurant career.
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