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Lalande-de-Pomerol

    Assistant Server - Miami, United States - Chic-a LLC

    Chic-a LLC
    Chic-a LLC Miami, United States

    3 weeks ago

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    Description

    ** Assistant Server**

    Location * Summary

    Description

    Skills

    Summary **Assistant Server** Salary To Be discussed

    Plus Tips Schedule Part Time, Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Latin American **Assistant Server**

    Description CHICA by Lorena Garcia will transport guests through Latin America, featuring the robust and vibrant flavors of authentic regional dishes. Celebrating a rich blend of native ingredients and techniques that are forever weaved into our American history and palate -- from Venezuela, Argentina, Colombia, Cuba, Mexico, Peru, and more CHICA will pay homage to each culinary tradition all in one dynamic environment. From the wood-fire grill to the traditional plancha and rotisserie for the signature Meyer Lemon Chicken, a combination of family traditions and passions will unite guests around the table and deliver a legacy of culinary delights. The atmosphere will be musically charged with Latin beats while a lively bar scene will feature cocktails and fine spirits from a regionally inspired curated beverage program, as well as a wine inventory that emphasizes historical ties to old world wines.

    CHICA is open Tuesday through Sunday for lunch, dinner and weekend brunch.

    REPORTS TO: Restaurant Manager

    KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff

    Job Description:

    Server assistants must move quickly and efficiently, and maintain constant communication with the server on the status of each table. The server assistant needs to assist the server by ensuring that every guests needs and special requests are met. He/she is the backbone of the service team, making sure that the basics of service are met, from water service to resetting the table.

    Requirements:

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Excellent critical thinking and decision-making skills

    Must be able to maintain tact and cool under pressure

    Able to work flexible hours necessary including off hours, weekends and holidays

    Ability to take initiative and exhibit flexibility

    Working knowledge of and comply with all departmental policies, service procedures, and standards

    Ability to lift up to 50 pounds repeatedly through service

    Working knowledge of correct maintenance and use of equipment

    Working knowledge of all Hotel services/features and local attractions/activities to respond to guest inquiries accurately

    Have interpersonal skills to deal effectively with all business contacts and provide exemplary guest service

    Professional appearance and demeanor

    Able to effectively communicate in English, in both written and oral forms

    Responsibilities:

    Always maintain a professional attitude and courteous demeanor

    Maintain service stations and perform assigned side work duties before, during and after the shift

    Follow proper service procedures

    Maintain communication with other team members and front door staff

    Practice table maintenance with the guidance of the server throughout the dining experience in the most unobtrusive manner

    Rely on body language, facial expressions, eye contact, and non-verbal cues rather than verbal interruptions to determine the

    level of guest satisfaction

    Always practice full hands in full hands out

    Assist your neighboring teammates with service

    Ensure that tables are reset within two minutes of your guests departure

    Bus each course according to Restaurant Service Standards Reference

    Complete any tasks as directed by management, including adjusting to changing duties and assignments as needed to support

    the team and restaurant

    Work Conditions:

    The noise level in the work environment is usually loud

    While performing the duties of the job, the employee is regularly required to stand, use hands to finger, handle, or feel objects,

    tools, or controls; reach with hands and arms; talk or hear; and taste or smell

    The employee frequently is required to walk

    Preferred:

    At least 2 years experience in a high-volume, upscale dining environment

    At least 1 year of hospitality sales and management experience

    High school diploma or equivalent

    In the late 1960s film classic Cool Hand Luke, Paul Newmans devil-may-care attitude lands him in a Florida jail for cutting off the heads of parking meters. Outnumbered, Newman is dared by his cellmates to eat 50 hard-boiled eggs in an hour. Fueled by his stubborn instincts and unwillingness to conform, Newman trumps his naysayers and defies all odds proving that he can accomplish anything he sets his mind to.

    Its this ethos on which our company was founded. 50 Eggs is a place where ideas become plans, plans become actions and actions become success and growth. Its a place where we always find a way to overcome the impossible a place where we can eat 50 Eggs.

    50 Eggs is comprised of highly-driven, passionate professionals who share a wide range of strengths and expertise. The Executive Team is proudly composed of a versatile task force of experts focused on company culture, guest service excellence, food and beverage management, training and development programs, and strong sales practices; a set of ingredients that set us apart from the rest.

    Operators, culinarians, service industry professionals and sales & marketing mavens alike join 50 Eggs for a career, not a job. We are a family that is driven by our defined Core Values, and led by our philosophy that We Can Eat 50 Eggs. We are committed to providing our team a space to not only do what they love but to expand our knowledge individually and cohesively to grow as a company within the various fields

    Translate Experience Minimum 2 years of experience Location Skills Fine Dining Experience Fast-Paced Experience By applying you confirm you have these skills. Experience **Minimum 2 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %

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