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Cuyahoga Falls

    Cook - Full Time - Cuyahoga Falls, United States - Maplewood Senior Living

    Maplewood Senior Living
    Maplewood Senior Living Cuyahoga Falls, United States

    2 weeks ago

    Default job background
    Full time
    Description

    Float Cook

    Schedule: Full Time

    Travel: Twinsburg, Chardon and Cuyahoga Falls communities

    What we offer

  • Competitive wages
  • Flexible shifts
  • Paid training & uniforms
  • Growth opportunities
  • Bonus & incentive programs
  • Competitive Benefits Package: including medical, dental, vision, 401K match, company paid time-off, life insurance policy, insurance deductibles and voluntary Aflac insurance for our full-time employees
  • Primary Responsibilities:

  • Travels to our 3 Ohio communities located in Twinsburg, Chardon and Cuyahoga Falls
  • Assists or prepares food items and serves food to residents within scheduled time frame
  • Cleans and maintains food service areas, including kitchen and dining room
  • Assists Culinary Services Director in maintaining inventory control
  • Supervises servers in the absence of the Culinary Service Director
  • Maintains clean, neat, and safe work environment
  • Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
  • Assures that resident's diets are being followed
  • Assures employees and resident guest meals are accounted for on a daily basis
  • Reports to Culinary Service Director any loss, breakage, or waste of supplies and equipment
  • Observes and communicates to Culinary Service Director problems or potential problems in the dietary department
  • Ability to work with little or no supervision
  • Ability to cook large quantities of food and deliver a superior product
  • Ability to guide and instruct others in food preparation and food serving
  • Ability to maintain professional demeanor under stress
  • Ability to recognized needs and help others without prompting
  • Ability to relate well with other employees and residents of the facility
  • Is neat, clean and works safely
  • Maintains current cleaning list and highest standards for kitchen cleanliness
  • Respects resident's rights and adheres to community policy on resident care
  • Performs all other duties assigned by any member of management
  • Education/Experience/Licensure/Certification

  • Serve Safe Certification Required
  • 3-5 years of experience in high-volume kitchen or healthcare setting, preferred
  • Has a working knowledge of rules and regulations related to health and safety in food preparation.
  • Knowledge of cooking times and temperatures essential in accordance to state guidelines
  • Knowledge of various cuts of meat and seasonings
  • Demonstrates ability in a wide range of food preparation and skills
    • Experience in dealing with seniors and their dietary needs.
  • Ability to read, write, and speak English


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