Kitchen Supervisor - Indianapolis, IN

The Kitchen Supervisor is responsible for assisting in food planning and production that is used for the restaurant. Supervises the culinary team in absence of the Executive Chef. · ...

+We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. · +Supervise daily kitchen operations · Maintain kitchen policies and procedures · ...

The Food & Beverage Manager performs a key role on the hotel team by ensuring employee and guest satisfaction in every aspect of the food and beverage operation. · Must be able to speak, read, write and understand the primary language(s) used in the workplace · Requires good comm ...

Be Part of Something Awesome We are excited to announce that Alamo Drafthouse is opening its Indianapolis location in late October 2024 We are hiring for the Restaurant Kitchen Service Supervisor position Paid training and group orientation will take place the week of October 9th ...

The Dishwasher/Kitchen Steward Supervisor is accountable for supervising the day-to-day activities of the stewarding team, ensuring cleaning all dishes, glassware, cooking utensils, · pots,pans,and other food-related items. · ...

The incumbent in this position will supervise the Stewarding team to ensure cleaning of dishes, glassware, cooking utensils etc.. · They will oversee the team in operation of dishwasher scrubbing pots restock supplies in assigned areas. · In addition they provide supervision of g ...

Accountable for day to day supervision of the Stewarding team to ensure cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants,Banquets, · IRDandtheRoomsareas. · ...

The Kitchen Supervisor is responsible for all duties pertaining to the kitchen when a Sous Chef is not available. The position requires experience in multiunit operations and advanced food knowledge consisting of various cooking styles and offerings. · Safe efficient production o ...

The Kitchen Supervisor is responsible for all duties pertaining to the kitchen when a Sous Chef is not available. · Kitchen responsibilities include food production, quality control, par levels, food storage and product rotation. · Additional tasks include menu engineering,Safe e ...

The Kitchen Supervisor is responsible for daily operations menu planning and order creation for all food service areas. · To perform this job successfully an individual must be able to perform each essential duty according to the requirements of the organization. · ...

The Kitchen Supervisor is responsible for daily operations, menu planning, and order creation for all food service areas. · Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request. · ...

Works with Kitchen Supervisor, Head Cook and Managers in production kitchen to ensure efficient production of food at satellite locations. · ...

General Hotels Corporation is seeking a Food and Beverage Supervisor for our Crowne Plaza Indianapolis Airport hotel The Food and Beverage Supervisor is responsible for managing day-to-day operations of all the kitchen staff delivering excellent guest experience while training st ...

Department Supervisors lead and train associates in each department to ensure customers receive excellent service. · Provide input into operational and merchandising decisions · Develop associates in each department · ...

Lead, train, coach and develop associates in each department to ensure customers receive excellent service. · Strong product knowledge · ...

Join the hotel team with General Hotels Corporation as a Restaurant Supervisor and be a key part of delivering exceptional guest experiences. · Oversee all aspects of restaurant, lounge, and kitchen operations to ensure a smooth, high-quality guest experience. · ...

Join the hotel team as a Restaurant Supervisor for Crowne Plaza Union Station. · ...

The Line Cook will prepare all orders in accordance with business demands and supervisor guidelines, ensuring efficiency and the highest quality. · ...

Join the hotel team with General Hotels Corporation as a Restaurant Supervisor and be a key part of delivering exceptional guest experiences. · Oversee all aspects of restaurant, lounge, and kitchen operations to ensure a smooth, high-quality guest experience. · Perform operation ...

We are looking to hire FT Line Cooks to join our team · The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director, · This job requires ability t ...