Banquets Chef - Philadelphia - Kimpton Hotels

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The Banquet Chef is responsible for overseeing all food preparation, presentation, and service for all functions in the hotel. · 5 years Kitchen Management as an Executive Sous Chef, Banquet Chef or Executive Chef in a Resort setting preferred · ...

You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef. · ...

The Four Seasons Hotel Philadelphia is seeking a Banquets & In-Room Dining Sous Chef to join our culinary team. · ...

The Four Seasons Hotel Philadelphia is seeking a Banquets & In-Room Dining Sous Chef to join our culinary team. · ...

Job summary · Experienced banquet chef sought for busy wedding facility hosting multiple weddings and social banquets every weekend. · ...

· ←Back to all jobs at Valley Forge Casino Resort · Banquet Sous Chef · Valley Forge Casino Resort is an EEO Employer - M/F/Disability/Protected Veteran Status · Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team. The r ...

The Delta Hotel Philadelphia Airport is hiring a Sous Chef. This position will report into Executive Chef. The ideal candidate will have restaurant and banquet experience. · The Sous Chef (second-in-command) supports the Head Chef by managing daily kitchen operations, supervisin ...

We are seeking a banquet chef/sous chef to oversee and design banquet meals. · We are looking for someone with excellent organizational and leadership abilities, who can manage multiple projects simultaneously while delegating tasks and responsibilities to team members. · You wil ...

Banquet Servers set up, execute and break down events under the supervision of the Captain and Co-Captain, with the chefs and pantry team. Typical assignments include passing drinks and hors d'oeuvres, attending and running for buffets, serving food to guests' tables and bussing. ...

Job Title: Chef de Cuisine · We are seeking a passionate and experienced culinary professional who can elevate the dining experience at Aramark events by bringing creativity, leadership, and a commitment to excellence every time. · The ideal candidate will be part of an accomplis ...

The Colonial Williamsburg Foundation is seeking a Banquet Coordinator to assist in leading the Banquet Housecleaner Department. The successful candidate will ensure cleanliness and presentation of conference facilities while maintaining quality standards. · Leads the activities o ...

Catering Servers provide exceptional customer service throughout the entire event process and assist with many operational tasks in the banquet area. · ...

We are looking for our next great team member to join us on our culinary team as our Executive Chef. · As an Executive Chef, you will use your advanced culinary expertise... ...

We are looking for our next great team member to join us on our culinary team as our Executive Chef.We are dedicated to creating a great place to work where associates at all levels of our organization are respected for their differences, · The pride you have in your organization ...

Train supervise work with all Catering associates solicit book Banquet functions customer satisfaction profitability. · ...

The Delta Hotel Philadelphia Airport is hiring a Sous Chef. This position will report into Executive Chef. · Kitchen Management: Supervises daily operations and ensures efficient service during busy shifts. · ...

Catering Servers provide exceptional customer service throughout the entire event process and assist with many operational tasks in the banquet area. Successful Talent present themselves in a professional manner and anticipate guests' needs. · Serve food and beverages to guests i ...

· As the Restaurant Supervisor you will assist in all phases of restaurant, bar, and banquet operations. This role serves as a leader on shift and helps ensure smooth, efficient service. You will be working in coordination with fellow supervisors, Executive Chef, Sales, Catering ...

The resort is seeking a high-energy Catering & Conference Services Coordinator to act as the ultimate liaison between clients and event teams. · Coordinate communication between Conference Managers, Banquet Staff, and Event Services. · ...

The Study at University City is seeking an Executive Chef with a can-do attitude to lead culinary team and operations at CO-OP Restaurant & Lounge. · The menu will evolve through the seasons, capturing casual elements and excellent cooking techniques. · ...