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    Cook - Decatur, United States - Memorial Health University Medical Center

    Memorial Health University Medical Center
    Memorial Health University Medical Center Decatur, United States

    1 week ago

    Default job background
    Description

    Overview:

    • Varied Hours: [05:00AM - 01:30PM and 11:00AM - 07:30PM.
    • Weekends As Needed
    • Full-Time

    A cook prepares, seasons, and cooks food for hospital patients, contracted meals, employees and visitors.

    Qualifications:

    Education and/or Other Requirements

    • Must have a high school diploma or equivalent. Must have a minimum of two years experience in quantity food preparation.

    Qualifications

    • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
    • Knowledge of culinary techniques.
    Responsibilities:
    • Identifies with, shares in, and displays a commitment to the mission, philosophy, and objectives of the organization. Demonstrates knowledge of the mission, gives consideration to the principles of the mission (core values: Compassion, Ability, Respect, Excellence, and Service).
    • Participates in and supports performance improvement and risk management activities.
    • Requisitions, prepares, season, cooks and serves food.
      • Prepares or supervises washing, peeling, trimming, slicing, dicing, baking, broiling, steaming, seasoning and garnishing of food items.
      • Follows standardized recipes; prepares and cooks proper amounts needed with the proper ingredients.
      • Tests food by smelling, tasting and taking temperatures.
      • Displays and serves the food in an attractive and appetizing manner.
    • Uses proper sanitation and safety procedures for utensils and equipment.
      • Ensures sanitation principles are followed.
      • Maintains work area and equipment in a clean, neat and orderly manner.
    • Cooks food at optimum time for serving; anticipates quantity needed. Labels food.
      • Reviews production worksheets to determine amounts of food to remove from storage and amounts of food to prepare.
      • Cooks for large special events.
      • Displays and serves food in attractive and appetizing manner.
      • Frequently questions mistakes on the work sheets and cooks more or less food accordingly.
    • Controls waste.
      • Cleans vegetables and meats to minimize amount thrown away.
      • Labels and dates leftover foods; stores in shallow covered pans; rotates the food.
      • Reviews production worksheets; orders adequate but not excessive supplies.
      • Creatively uses leftovers to reduce waste.
    • Assists other employees as needed.
      • Assists in training new employees.
      • Instructs room service and cafeteria employees with food usage.
    • Promotes good customer relations.
      • Shares information about ingredients when asked.
      • Greets customers with a smile; lists menu items for undecided customers.
    • Works well with deadlines; maintains composure in difficult and demanding situations and attempts solutions
    • Performs other duties as assigned.
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