Food Services Operation Specialist Days FT - Detroit, United States - Tenet Florida Physician Services, L.L.C.

Description

Job Description - Food Services Operation Specialist Days FT


Job Description
Food Services Operation Specialist Days FT


Description
:


DMC Sinai-Grace Hospital is DMCs largest hospital, offering a comprehensive heart center, cancer care, gerontology, emergency medicine, obstetrics/gynecology and cosmetic services. Sinai-Graces joint replacement program features a revolutionary minimally invasive knee and hip replacement surgery that attracts patients from all over the country. Sinai-Grace operates more than 21 outpatient care sites and ambulatory surgery centers throughout Wayne and Oakland Counties and is one of 10 hospitals in the nation to be awarded a Robert Wood Johnson Foundation grant to help set the standards of cardiac care for hospitals and physicians throughout the nation.

Summary Description
Coordinates daily food service operations ensuring timely, high quality food service. Completes opening and closing procedures for assigned location. Completes inventory, prepares requisitions for food supplies within approved budgetary guidelines and receives deliverables. Provides input into policy development from a professional, technical or procedural perspective. As directed, provides input into procedure/protocol development, ensures compliance and provides interpretation of procedural intent as requested. Monitors work flow and schedules staff accordingly. As requested, provides input on performance appraisals and personnel actions such as hires, fires, disciplines, etc.

Provides input into the development of immediate, daily and/or monthly goals and measures for single or multiple, closely-related functions, areas of processes, and compiles periodic unit/area performance data.

Assists in monitoring budget for single or multiple, closely-related functions, areas of services.

Qualifications
:


Minimum Qualifications
>

• High school diploma or equivalent combination of education and experience.
• Associates Degree (or equivalent) in related area, such as food production, nutrition, etc preferred.
• Two years experience in food service, preferably in a health care facility or public institution.

Skills Required

• Analytical ability to gather and interpret data, to identify discrepancies, problems or issues, to obtain advice when precedents are unclear or unavailable and to determine methods for ensuring compliance with functional/organizational/service policies and procedures.
• Communication and/or interpersonal skills for routine contacts with internal and some external customers/stakeholders to discuss primarily factual information. Some discretion and conflict-resolution skills are exercised, primarily with people within the unit/function. Courtesy and listening skills are required. The ability to read and comprehend procedures and technical literature in specific functional area is necessary.
• Leadership skills including demonstrated willingness to pursue leadership roles with increasing levels of accountability, comfort with decision-making responsibilities, coaching, teaching and counseling skills, and the ability to inspire and build confidence in others and to forge alliances and garner support.
• Technical knowledge of food and supply product specifications.

Job
:

Maintenance, Food Service,Housekeeping and Security


Primary Location
:

MI-Detroit


Hospital/Facility
:

DMC Sinai-Grace Hospital

Job Type :

Full-time

Shift Type :

Days

If other shift, specify
:

5am-1:30pm

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