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Garland

    Line Cook - Garland, United States - Entertainment Promotions

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    Description

    Primary Job Duties:


    • Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes
    • Complies with all company standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures
    • Knowledge on how to properly use broilers, ovens, grills, fryers and a variety of other kitchen equipment
    • Maintains a clean and sanitary work station and area
    • Ensures that only food items approved by management are being prepared
    • Assists in food preparation assignments during off peak periods or as needed
    • Understands and practices the "FIFO" method
    • Follows all company standard operating procedures
    • Maintains uniform standards and presents a professional appearance at all times
    Requirements


    Physical Requirements:


    • Standing for long periods of time with frequent bending and turning
    • Must be able to lift 40 lbs
    • Ability to work in a fast paced environment
    • Ability to withstand extreme hot/cold temperatures

    Special Requirements:


    • Must be at least 18 years old
    • Ability to read and interpret documents such as safety rules, operating, maintenance instructions, and procedure manuals
    • Ability to read, write, speak, and understand English
    • Must possess a valid Food Handler's Certificate or other similar license per local code

    Standard Company Expectations:


    • Goes beyond the normal expectations without compromising the company mission, vision and values.
    • Demonstrates the ability to be courteous and accountable in all situations.
    • Responding to guests' special requests in a courteous and accountable fashion.
    • Monitors the consistency of the product provided to all guests.
    • Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
    • Cooperates with all team members when assigned additional tasks and listens to others with compassion.
    • Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
    • Maintains uniform standards.
    Please note that the company validates every applicant's right to work in the United States through the E-verify system.

    Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire.

    The results of E-verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.

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