Sous Chef - New York - Goodwin Recruiting

    Goodwin Recruiting
    Goodwin Recruiting New York

    5 days ago

    Default job background
    Full time
    Description

    Job Description

    The Sous Chef plays a pivotal role in ensuring the culinary department's success, alongside the Executive Chef and Executive Sous Chef. This position involves daily preparation of high-quality products, menu execution, and tracking inventory to manage costs.

    The Sous Chef will lead a talented kitchen team, maintaining high standards, productivity, and compliance with company policies.

    Sous Chef Responsibilities:

    • Oversee kitchen operations to ensure efficient, profitable service and adherence to high culinary standards.
    • Maintain quality control of all food preparation, recipe specifications, and presentation.
    • Recruit, onboard, and train kitchen staff, providing daily coaching and feedback.
    • Track food costs, maintain inventory, and ensure food safety standards are met.
    • Independently manage employee relations, schedules, and performance evaluations.
    • Ensure cleanliness and adherence to food handling protocols.

    Sous Chef Qualifications:

    • Culinary Arts degree preferred.
    • Minimum of 3 years in a similar role within an upscale restaurant.
    • State-issued Health Certificate and Serve Safe certification required.
    • Strong leadership, communication, and problem-solving skills.
    • Proficient with Microsoft Office applications.
    • Flexible schedule availability, including nights, weekends, and holidays.

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