- Minimum 2 years cooking experience, preferably high volume
- Food/Beverage Service Worker Permit, where applicable
- Ability to follow recipes and instructions accurately
- Meet minimum age requirement of jurisdiction
- Ability to communicate effectively with the public and other Team Members
- Ability to work in a fast-paced environment
- Willingness to work a flexible schedule, including evenings, weekends, and holidays
- Three Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
-
Prep Cook
1 week ago
Casino Fandango, L.L.C. Carson City, United States**Casino Fandango** · **Prep Cook** · **Palm Court Grill - Carson City, NV - Full Time** · ******$500 sign on Bonus after 90 days of employment** · **Essential Job Function and Duties** · Responsible for vegetables and salads that are displayed and served in the restaurant. ...
-
Cook 1- Prep Cook
1 week ago
Gravity Haus Inc Truckee, United StatesGravity Haus is looking for an energetic and enthusiastic Cook 1- Prep Cook. The ideal candidate maintains a positive attitude and is driven to provide outstanding customer experiences. · That's where YOU come in · Who You are... · You have at least one year of culinary experie ...
-
Prep Cook|Part-time| Tahoe Blue Event Center
3 weeks ago
AEG Stateline, United States Part timeIn order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. · Overview · The Prep Cook assists in preparing and production of food for the venue at catered functions.Res ...
-
Prep Cook|Part-time| Tahoe Blue Event Center
1 week ago
teamworkonline Stateline, United States Part timeOverview · The Prep Cook assists in preparing and production of food for the venue at catered functions. Responsible for set-up, sanitation, cleaning and closing of workstation area. Employees will work in an ever changing, fast-paced environment. The employee must maintain excel ...
-
Prep Cook|Part-time| Tahoe Blue Event Center
3 weeks ago
Oak View Group Stateline, United States Part timeOak View Group - Tahoe Blue Event Center [Kitchen Staff / Food Prep] As a Prep Cook at Oak View Group, you'll: Prepare ingredients and assist in cooking dishes for restaurant guests; Maintain cleanliness and organization of kitchen and equipment; Follow recipes and portion contro ...
-
Prep Cook|Part-time| Tahoe Blue Event Center
3 weeks ago
Oak View Group Stateline, United States Part timeOak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the m ...
-
Cook I
2 weeks ago
Bally's Dover Casino Resort Stateline, United States Full timePrepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours. · Performs all basic cooking op ...
-
Sous Chef
4 weeks ago
Troon International El Dorado, United States** Sous Chef** · **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC001332 Showing 1 location **Job Details** · **Description** · Mystic Creek Golf Club in El Dorado, AR is excited to announce the exceptional career opportunity of Sous Chef. Qualified candi ...
-
Cook II
1 week ago
Bally's Corporation Stateline, United States Full timeESSENTIAL DUTIES AND RESPONSIBILITIES · Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standard ...
-
Cook II
1 week ago
Bally's Corporation Stateline, United States Full timeESSENTIAL DUTIES AND RESPONSIBILITIES · Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standard ...
-
Cook II
1 day ago
Bally's Corporation Stateline, United States Part timeESSENTIAL DUTIES AND RESPONSIBILITIES · Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standard ...
-
Cook I
2 weeks ago
Bally's Lake Tahoe Stateline, United States Full timePrepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours. · Performs all basic cooking op ...
-
Cook I
3 weeks ago
Bally's Lake Tahoe Stateline, United States Full timeEssential Duties And ResponsibilitiesPrepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/h ...
-
Cook II
1 week ago
Bally's Lake Tahoe Stateline, United States Part timeEssential Duties And ResponsibilitiesPrepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/h ...
-
Cook I
3 weeks ago
Bally's Corporation Stateline, United StatesESSENTIAL DUTIES AND RESPONSIBILITIES · Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standard ...
-
Cook II
3 weeks ago
Bally's Corporation Stateline, United States Part timeESSENTIAL DUTIES AND RESPONSIBILITIES · * Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standa ...
-
Asian Cook II
1 day ago
Viejas Casino & Resort Alpine, United StatesGENERAL SUMMARY · Prepares and cooks a variety of Asian cuisine, including Chinese for guests while ensuring that the food is · presented in an appealing and appetizing manner. May work in an exhibition style kitchen using grill, char-broiler, · stove top burners and fryers. The ...
-
Cook II
2 weeks ago
Viejas Casino & Resort Alpine, United StatesGENERAL SUMMARY · The Cook II is responsible for preparing and cooking intermediate food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner. · CORE SCOPE OF POSI ...
-
Cook
2 weeks ago
Everline Resort & Spa Olympic Valley, United StatesOverview · This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications. · About Everline Resort & Spa · Located in Californi ...
-
Executive Chef
4 weeks ago
Mina Group Truckee, United StatesBourbon Pub is Chef Michael Mina's lively take on the American pub, remixed for a new generation. This energetic twist on casual dining features a playful menu of comfort food as only Michael Mina can deliver. The menu is complemented by a robust list of frosty libations, ales, p ...
Prep Cook - South Lake Tahoe, United States - Margaritaville Resort Lake Tahoe
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
Property Description:
Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where you can thrive in the hospitality industry. As a team member, you'll have the opportunity to provide guests with unforgettable experiences against the backdrop of the breathtaking Lake Tahoe scenery. With a focus on teamwork and personal growth, Margaritaville Resort Lake Tahoe provides opportunities for career advancement and development. Join us and be part of a team dedicated to creating a slice of paradise for our guests. Apply now to start your journey with Margaritaville Resort Lake Tahoe
Overview:Join our team as a Prep Cook and be a part of creating exceptional culinary experiences for our guests. As a Prep Cook, you will work alongside a team of passionate chefs to prepare fresh and delicious ingredients for our menus. We are looking for someone with a passion for food and a willingness to learn and grow in their culinary career. If you have a keen eye for detail, a positive attitude, and a love of cooking, then we want you on our team
Qualifications:Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the companys heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the companys heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Working at Davidson is like nowhere else. Its less of a job, more of a calling. Its part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
USD $ USD $21.56 /Hr.