Product Manager, Food and Nutrition Portfolio - Emeryville, United States - Triplebar

    Triplebar
    Triplebar Emeryville, United States

    1 month ago

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    Description
    The Role


    Do you want to help bring new and powerful technology to market in the food space? Triplebar is entering a growth phase where our technology is generating product offerings that require product managers to play a leadership role in bringing them to market.

    We're looking for an energetic colleague with product management experience and a self-starting entrepreneurial attitude to join our team. You will be the product owner for a new food product enabled by our technology.

    You will collaborate with the Business Development and R&D teams on the entire development cycle from gathering requirements through to product launch.

    A successful candidate for this role will be comfortable living at the intersection of cutting edge technology and market needs, articulating the requirements that make Triplebar's products valuable to the world

    Responsibilities

    Collect voice of customer for product value propositions, and use this insight throughout product development
    Set product critical to quality (CTQ) metrics
    Lead internal teams to deliver product according to customer requirements on spec and and on time
    Manage product development through a stage gate process, ensuring alignment across internal teams and timely completion of development tasks
    Collaborate with external teams (partners, customers, and vendors) to manage completion of tasks associated with product launch
    Live and communicate Triplebar's values of: One Team, Transparency, Ownership, Courage, and Continuous Improvement
    Contribute to building an exciting and successful start-up company

    Required Skills And Background

    BS/MS in a related discipline with 3+ years product management or equivalent experience in the food or synthetic biology industry
    Must have experience managing a food or synthetic biology product
    Deep understanding of the regulatory and value chain landscape within food ingredients, including specific segments like infant nutrition and supplements
    Experience translating customer needs into technical requirements
    Demonstrated success working at the interface of external business and internal technical teams
    Demonstrated success leading matrixed teams
    Experience managing external teams and vendors through successful delivery of products

    Preferred Skills And Background

    Experience working at a start-up company and bringing a technology to market through partnership
    Experience with an "agile" team project structure and development environment
    Experience with cell culture and/or the cultivated meat industry

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