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Pasadena

    Kitchen Manager - Pasadena, United States - Tostada Regia

    Tostada Regia
    Tostada Regia Pasadena, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    REQUISITOS:

    EXPERIENCIA EN COCINA MINIMA DE 2 AÑOS

    SABER LEER, ESCRIBIR Y HACER OPERACIONES MATEMATICAS

    HABER COMPLETADO EL CURSO DE MANEJO DE ALIMENTOS Y HABER PASADO EL EXAMEN SATISFACTORIAMENTE

    CONOCER Y SABER EJECUTAR CADA UNO DE LOS PUESTOS DE COCINA DE TOSTADA REGIA

    TENER HABILIDADES DE ORGANIZACION Y DIRECCION DE PERSONAL

    TENER HABILIDAD PARA TRABAJAR EN EQUIPO

    MANTENER EXCELENTE HIGIENE PERSONAL

    RESPONSABILIDADES DEL ENCARGADO DE COCINA:

    1. SE ASEGURA DE CONTAR CON EL PERSONAL NECESARIO PARA QUE LA COMIDA SE PREPARE RAPIDAMENTE Y CON CALIDAD.
    • REVISA LOS HORARIOS Y SE ASEGURA DE QUE LA GENTE QUE ESTA CITADA A TRABAJAR SEA LA SUFICIENTE
    • BUSCA SUSTITUTOS CUANDO ALGUN EMPLEADO VA A FALTAR. FALTA O ESTA AUSENTE
    • SOLICITA AL GERENTE QUE SE CONTRATE MAS PERSONAL EN CASO DE QUE SEA NECESARIO
    1. SE ASEGURA DE QUE TODO EL PERSONAL DE COCINA ESTE BIEN CAPACITADO PARA ELLOS PUEDAN TRABAJAR CON CALIDAD
    • SE ASEGURA DE QUE EL PERSONAL RECIEN CONTRATADO RECIBA SU ENTRENAMIENTO EN FORMA COMPLETA
    • OBSERVA COMO TRABAJA EL PERSONAL Y LOS CORRIGE DE ACUERDO A NECESIDADES
    • ENTRENA AL PERSONAL SEGÚN NECESIDAES
    1. EXIGE AL PERSONAL DE COCINA QUE CADA QUIEN CUMPLA CON SUS RESPONSABILIDADES
    • CORRIGE AL PERSONAL SEGÚN NECESIDADES
    • SOLICITA A GERENTE QUE SE DESPIDA A ALGUIEN SI ASI SE AMERITA
    1. SE ASEGURA DE QUE NO FALTEN INGREDIENTES PARA PREPARAR LOS ALIMENTOS
    • REVISA LOS NIVELES DE INVENTARIO EN FORMA DIARIA
    • REALIZA ORDENES DE COMPRA
    1. SE ASEGURA DE QUE LOS INGREDIENTES CUMPLAN CON LOS ESTANDARES DE CALIDAD REQUERIDOS POR TOSTADA REGIA
    • REVISA LA CALIDAD DE LOS ALIMENTOS QUE LOS PROVEEDORES SURTEN
    • REVISA LAS ETIQUETAS DE LOS ALIMENTOS ASEGURANDOSE DE QUE SON DE RECIENTE ELABORACION
    • SE ASEGURA QUE SE RESPETE EL PRINCIPIO PRIMERAS ENTRADAS PRIMERAS SALIDAS
    • SE ASEGURA DE QUE LOS ALIMENTOS MANTENGAN LA TEMPERATURA CORRECTA
    1. EJECUTA PUESTOS DE COCINA SEGÚN NECESDIDADES
    2. APOYA A GERENTE DE SUCURSAL SEGÚN NECESIDADES

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