Cook - Ice in Paradise - Santa Barbara, CA
1 month ago
Job summary
The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facility's kitchen(s) in catering and food & beverage.Responsibilities
- Cook and prepare food
- Serves food in proper pre-determined portion sizes and at the correct temperature
- Maintains appearance of all equipment and serving counters
- Maintains inventory in the stock room
- Cleans kitchen area before and after business hours
- Scrubs, sanitizes, and stores pots and pans, utensils, and dishes/li>Performs other related duties as required/li>Assists in venue distribution/warehouse operations including inventory,receiving,purchase order tracking,clean-up(transfers),and minor equipment maintenance ,
Job description
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