Business Analyst_ARCA - Dallas, United States - Ask Staffing

Description

Although the job title is Business Analyst, but the manager is looking for a candidate with more of a CATEGORY MANAGER BACKGROUND.

PLEASE SUBMIT CANDIDATES WITH A PROFILE SIMILAR TO THE BELOW:

A Category Manager is responsible for analyzing industry and consumer trends, developing long-term strategies for product categories, and managing relationships with vendors.

They maximize consumer appeal through pricing, promotion, and product range management. Effective communication and a strong understanding of marketing and sales principles are essential.

PAY RATE HAS BEEN INCREASED TO $40/HR.
CANDIDATES MUST BE ONLY FROM DALLAS MARKET.

Position will be Remote - however candidates maybe asked to go into the office every once in a while - so only local candidates will be accepted

Candidate should have experience in analytics ad decision making. Candidates with Category Management experience or decision making in a retail environment are recommended. Candidate needs to be a guru on Excel

Interviews will be conducted via TEAMS or In Person


Job Description:

The RGM Food Service On Premise (FSOP) Business Analyst is responsible for supporting on the development of actions and strategies that will improve the profitability of the Food Service On Premise (FSOP) channel, while collecting data, organizing information, making forecasts and projections to make recommendations were needed.

This guide will provide to the PPM a detailed breakdown on actionable steps to make profitable decisions
Key Responsibilities
Support on the development of Food Service On Premise (FSOP) pricing guidelines to help our sales teams understand Food Service On Premise (FSOP) profitability strategy
Gathering data from internal databases to identify opportunities to determine adequate timely solutions

Support Food Service On Premise (FSOP) Planning and Performance Manager (PPM) and team routines with required and any ad hoc analysis and reporting as necessitated.

Partner with Food Service On Premise (FSOP) teams and sales teams to develop plans and programs to drive achievement of profitable growth
Provides forward-looking forecast evaluation and performance analysis (hurdle identification, plan gaps, etc).
Utilize a collaborative approach to maintain current and accurate information for all master data mapping across systems and as anomalies are identified, will see updates through to completion

Proactively analyze system data and usage of Food Service On Premise (FSOP) reports recommended changes take place and communicating adjustments as needed.

Assist in validating new automated reporting system requirements and data alignment
Position Requirements
Must possess a minimum of 3 years strong analytics, system data mining, deep-dive analysis, and project management experience

Knowledge of specific information system capabilities, strategies, technical terminology, and interdependencies to perform deep dive data analysis.
Knowledge of statistical and mathematical /computer programs and modeling techniques
Must be able to generate innovative ideas and solutions to address problems
Demonstrated ability to present data to drive decision making
Ability to apply and analyze large amounts of data for inconsistencies, patterns, and developing system infrastructure
Detail orientated with strong analytical and math skills
Ability to collaborate cross-functionally and coordinate efforts around process improvement
Strong oral and written communication
Proactive thinker and problem solver
Strong follow through and organizational skills


Educational Requirements:
Bachelor's Degree preferred Enter Shift Start and End Time

8-5

Shift

Shift 1

Time System


FIELDGLASS