-
Manager, Food
1 week ago
BlueStar Resort & Golf Queen Creek, United States**Manager, Food & Beverage** Location **Queen Creek, AZ** Job Code **10666** # of Openings **1** * Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals. · Support the Director in providing strategic intelligence to ...
-
Manager, Food
3 weeks ago
BlueStar Resort & Golf Queen Creek, United StatesEmployment Status: · **Full Time** · - Pay Range: · **$60,000-$70,000 annual** · - Dept.: · **Trilogy Encanterra** · **Encanterra Country Club** · Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities ...
-
Child Nutrition Manager Food Truck
2 weeks ago
Queen Creek Unified School District Queen Creek, United StatesJobID: 3548 · **Position Type**: · Child Nutrition/Child Nutrition Manager HS**Date Posted**: · 6/3/2024**Location**: · District Office · **JOB GOAL**: · Child Nutrition Food Truck Manager will oversee the food truck staff and the food truck schedule, food preparation, procuremen ...
-
Food and Beverage Manager
3 days ago
Whitehouse Caterers Catonsville, United States**Job Opening: Part-Time Food and Beverage Service Manager** · **Hours:** Part-Time (Sunday through Friday, Saturdays Off) · Are you a seasoned professional in catering and food service? Do you thrive in dynamic environments, managing diverse teams, and ensuring top-notch service ...
-
Food Service Manager
1 week ago
Citygate Network Baltimore, United States**Food Service Manager** · Helping Up Mission, Inc. is a faith-based, non-denominational, Christian organization offering permanent solutions to those experiencing homelessness, poverty, and addiction. Helping Up Mission, Inc. (HUM) provides hope through programs designed to mee ...
-
Food and Beverage Manager
2 weeks ago
Hilton Baltimore, United States OTHERHilton Baltimore Inner Harbor is looking for a Food and Beverage Manager to join our talented management team Find us next to Oriole Park at Camden Yards. Inner Harbor's museums, the National Aquarium, and TopGolf Baltimore are all within a mile. We're connected to Baltimore Conv ...
-
Food & Beverage Manager
2 weeks ago
Westin Baltimore Linthicum Heights, United StatesAbout Us: · Welcome to the Westin Baltimore Washington Airport Nestled conveniently between Baltimore and Washington, D.C., our hotel offers a serene escape with easy access to the bustling cities' attractions. At HEI, we believe that our success begins and ends with our people. ...
-
Food Truck Manager
2 days ago
Conrads Crabs & Seafood Parkville, United StatesJob Description · Job DescriptionJob Title: Food Truck Manager · Job Summary: · We are seeking a reliable and customer-oriented individual to join our team as a Food Truck Manager. The Food Truck Manager will be responsible for operating our food truck, transporting it to various ...
-
Food and Beverage Manager
2 weeks ago
Global IT Resources Inc. Baltimore, United StatesJob Description · Job DescriptionJob Summary: (full JD attached) · The Food & Beverage Manager is responsible for managing (3 direct reports) and providing service during a la carte dining, assisting in managing beverage inventories and providing administrative support for the de ...
-
Food and Beverage Manager
1 day ago
Hilton Hotels & Resorts Baltimore, United StatesHilton Baltimore Inner Harbor is looking for a Food and Beverage Manager to join our talented management team Find us next to Oriole Park at Camden Yards. Inner Harbor's museums, the National Aquarium, and TopGolf Baltimore are all within a mile. We're connected to Baltimore Conv ...
-
Food Quality Assurance Manager
2 weeks ago
Johns Hopkins Medicine Baltimore, United StatesJob DescriptionJob Description · Position Summary: · Considering making an application for this job Check all the details in this job description, and then click on Apply.The Food Safety & Quality Assurance Manager is responsible to oversee and manage the current Food Safety Qu ...
-
Manager, General of Food Services
1 week ago
Humanim Edgewood, United States· The City Seeds General Manager of Food Services will oversee all culinary operations/business lines. This includes government contracts located at Aberdeen Proving Ground. The goal of this position is to coordinate food service operations, manage staff, ensure food safety, inv ...
-
Manager, General of Food Services
1 week ago
Humanim Edgewood, United States· The City Seeds General Manager of Food Services will oversee all culinary operations/business lines. This includes government contracts located at Aberdeen Proving Ground. The goal of this position is to coordinate food service operations, manage staff, ensure food safety, inv ...
-
Food Quality Assurance Manager
1 week ago
Johns Hopkins Medicine Baltimore, United StatesShare This Page · Job Details · Requisition #: · 634889 · Location: · Johns Hopkins Hospital, · Baltimore, · MD 21201 · Category: · Non-Clinical Professional · Schedule: · Day Shift · Position Summary: · The Food Safety & Quality Assurance Manager is responsible to overs ...
-
Food & Beverage Brand Manager
2 weeks ago
Parkdean Resorts UK Ltd Essex, United States**Naze Marine** · Naze Marine Holiday Park is set in peaceful surroundings with a relaxing environment, but you wont find our teams with their feet up · A career at Naze Marine is fun, fast paced and varied, ensuring our customers receive only the best of customer service and m ...
-
Food and Beverage Outlet Manager
2 weeks ago
Yotel Management USA CO LLC Harwood, United States· TITLE Food and Beverage Outlet Manager · ABOUT THE ORGANIZATION · WELCOME TO YOTEL · A hotel that moves as fast as you. YOTEL has prime locations around the world for you to get centred quickly. Staying with us means spending time in the world's smartest places, where desir ...
-
Food Service Operations Manager
1 week ago
The Johns Hopkins University Baltimore, United StatesPress Tab to Move to Skip to Content Link · Johns Hopkins strongly encourages, but no longer requires, at least one dose of the COVID-19 vaccine. The seasonal flu vaccine requirement remains unchanged. Exceptions may be provided under certain circumstances. Click here for more in ...
-
Food Service Operations Manager
2 weeks ago
Johns Hopkins University Baltimore, United StatesReporting to the Director of Dining Operations, we are seeking a **_Food Service Operations Manager_** **provides the day-to-day oversight and direction for one of the residential locations. With a focus on student satisfaction and engagement, quality execution and service, they ...
-
Food Service Operations Manager
1 week ago
Johns Hopkins University Baltimore, United StatesReporting to the Director of Dining Operations, we are seeking a Food Service Operations Manager provides the day-to-day oversight and direction for one of the residential locations. With a focus on student satisfaction and engagement, quality execution and service, they will wor ...
-
Food Safety and Sanitation Manager
1 week ago
Compass Group Baltimore, United StatesFood Safety and Sanitation Manager - M&T Bank StadiumClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of o ...
Assistant Manager, Food - Queen Creek, United States - BlueStar Resort & Golf
Description
**Assistant Manager, Food & Beverage** Location **Queen Creek, AZ** Job Code **10262** # of Openings **1** The Food & Beverage (F&B) Assistant Manager supervises and coordinates activities for the F&B Teams for all outlets. This position reports to the Food & Beverage Manager or Restaurant Manager. **Encanterra Country Club**
Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa, which recently was named the states top Clubhouse Spa by Arizona Foothills magazine. Our weddings & events spaces are also among the best in the San Tan Valley.
**Where:** San Tan Valley, 45 minutes from downtown Phoenix & Scottsdale, Arizona
**POSITION OVERVIEW:**
**KEY RESPONSIBILITIES:**
Communicate the core values and mission of BlueStar Resort & Golf (BSGR) to support the achievement of company goals.
Ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.
Maintain effective communication between all members regarding F&B operations, safety, and employee concerns. Model motivation to inspire all team members.
Assist the F&B Manager with interviewing, hiring, training and the development of F&B Team members.
Recognize and celebrate team members success and maintain a sense of humor.
Provide a safe, clean, and enjoyable working environment for the food service staff, assuring peak performance from all team members while meeting or exceeding established standards for guest and employee satisfaction.
Support goals for measuring sales, revenue, new projects, and business development.
Adhere to labor standards with relation to labor dollars and covers.
Assist during all F&B functions (i.e. corporate parties, weddings).
Other duties and responsibilities may be assigned.
**PERSONAL ATTRIBUTES:**
Must be highly customer oriented and responsive with high need for closure.
Able to work under pressure and balance multiple priorities and assignments.
Strong team-building skills including the ability to lead, cooperate, and motivate.
Must be role model and able to live our BlueStar core values:
+ Honesty and Integrity
+ Respect for the Individual
+ Teamwork
+ Competitive Spirit
**MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:**
High School diploma or equivalent preferred.
Two to three years' leadership experience in related field, with two years supervisory experience preferred.
Must meet the states minimum age requirement for serving alcohol.
Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures).
Ability to understand and implement BSRG dining standards.
Computer literate with working knowledge of Microsoft Office, including Excel.
Knowledge of restaurant database software a plus.
Knowledgeable about county regulations.
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports and business correspondence.
Ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume; must understand profit and loss statements and be able to present capital projects.
Excellent written and verbal communication skills. Excellent customer service skills in dealing with members, guests, and staff.
Must have planning, problem-solving, decision-making, delegation, time management, and employee development skills.
Must possess basic computational ability as well as budgetary analysis.
Must have excellent written and verbal communication skills, with an ability to respond to the needs and requests of staff members and guests.
Must demonstrate initiativeability to think, work, solve practical problems, and make independent decisions, based on sound judgment.
Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
This position requires a flexible schedule to include evenings and weekends, and may require minimal travel.
Valid drivers license is required.
**WORK ENVIRONMENT:**
This position operates in a professional indoor office environment, as well as other areas throughout the facility, including the kitchen and outdoors. Standard office equipment, such as computers, phones, copy and fax machines are regularly used. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chefs knives. While in the kitchen, the employee may be exposed to heat, steam, or fire.
An employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment can be loud. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
**PHYSICAL DEMANDS:**
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly required to see, speak, and hear, taste and smell, sit, stand and walk for long periods of time, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 20 pounds. The position requires manual dexterity and moving in a fast-paced environment.
***BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER***
