Jobs

    Director of Dining Services - St Petersburg, United States - MMI Hospitality Group

    MMI Hospitality Group
    MMI Hospitality Group St Petersburg, United States

    4 weeks ago

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    Description
    Director of Dining Services (CDM)
    Salary 65K Annual
    St. Petersburg/Clearwater Florida
    Regional Southeastern Hospitality Company has a need for an experiencedDirector of Dining Services (CDM) Certified Dietary Manager.

    The primary purpose of this position is to plan, organize, develop, and direct the overall operation of the dietary department in accordance with established food services standards, policies, procedures, and practices of this facility and requirements of current federal, state and local standards governing the facility and as may be directed by the Administrator to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.


    SUMMARY
    Coordinates the total operation of the dietary department. Manages food service operations and coordinates nutritional services for residents and guests.

    ESSENTIAL DUTIES AND RESPONSIBILITIES
    include the following. Other duties may be assigned.

    • Recruits, hires, provides orientation/training, and retains a sufficient number of qualified staff to carry out the responsibilities of the facility's kitchen. Ensures employee performance meets or exceeds expectations and periodic performance appraisals are conducted on a timely basis.
    • Supervises preparation and service of planned menus, nourishments, and supplements, per company policies and procedures and states and federal guidelines.
    • Ensures food is received, stored, prepared, held and served per company policies and procedures and state and federal guidelines.
    • Purchases dietary food and supplies per assigned budgets and through company approved distribution sources.
    • Maintains financial records in accurate and timely manner.
    • Participates in the assessment, development and implementation of the nutritional plan of care for residents and patients.
    Must pass Level II AHCA background check and drug screening.
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