Regional Traveling Chef - New York

Only for registered members New York, United States

1 month ago

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Job summary

The Regional Traveling Chef is responsible for leading a team and efficiently overseeing culinary, and operational functions..

Responsibilities

  • Oversee the purchasing, preparation, and execution of high-quality,
    cost-effective food service
  • Hire,schedule staff Participate in corporate training
    and be involved in staff development programs
  • Maintain sanitary and safe operation in accordance with Federal,< State,Benefits
    • ISS offers full time employees a variety of benefits including medical,dental life
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