Regional Traveling Chef - New York
1 month ago

Job summary
The Regional Traveling Chef is responsible for leading a team and efficiently overseeing culinary, and operational functions..Responsibilities
- Oversee the purchasing, preparation, and execution of high-quality,
cost-effective food service - Hire,
schedule staff Participate in corporate training
and be involved in staff development programs- Maintain sanitary and safe operation in accordance with Federal,< State,Benefits
- ISS offers full time employees a variety of benefits including medical,dental life
Job description
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- Maintain sanitary and safe operation in accordance with Federal,< State,Benefits
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