Job Description This is a part-time position, Tuesday-Friday. Hours are variable depending on business levels but, generally will range between 9am - 2pm.
Well established local Restaurant seeks an experienced Deli Clerk/Cashier. Uncompromising Customer Service and Detail oriented Propensity to work well with other team members Responsible for taking customer orders, operating a cash register, and properly handling cash & credit card transactions Responsible for answering the phones Responsible for preparing food items according to menu specifications Responsible for cleaning and sanitizing your work area according to Health Department guidelines Responsible for properly wrapping and storing all food products according to management and Health Department guidelines Responsible for delivering guest orders and ensuring everything is satisfactory to them Responsible for clearing and cleaning Deli tables as customers leave
WEEKDAY DAYTIME AVAILABILITY REQUIRED
Must be available to work Tuesday - Friday 9am – 2pm
This is a part time position hours per week.
Must be able to communicate in English, both verbal and written
Minimum of 6 months experience as Clerk/Cashier, preferably in the Food and Beverage industry
TOAST Point of Sale experience preferred
HEALTH required and TAM Card preferred
Must be able to pass pre-employment drug test .
Please send your resume to the e-mail address provided
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