Back of House Shift Leader - Wilmington, United States - Walk-On's Bistreaux & Bar

Description

Job Description

We are looking for a dedicated and energetic Back of House Shift Leader with exceptionally great attitudes, adept at multitasking in a high-volume fast-paced work environment.

Able to maintain cordial and professional working relationships with other staff supervisors and guest.

Required Duties and Responsibilities: Arrives to work on time, well groomed in a clean uniform for every shift

Demonstrates a positive attitude at all times, willing to help out where needed Follows all Walk-On's safety, sanitation, and employee guidelines

Follows day prep sheet and completes all duties assigned

Sets up sani-buckets, maintains a clean work area during the shift

Follows proper food rotation, understands how to date and label all items (both prepped and un-prepped)

Strictly adheres to Walk-On's recipes and procedures when preparing any food items Practices "clean as you go" techniques to avoid cross contamination

Assists and completes the daily line checklist for shift readiness

Can complete requirements of job without constant supervision Able to use a scale for proper portioning. Calibrates bio-thermometers and scales for accurate results

Follows all HACCP guidelines for heating and cooling of food products Assists in checking in, unloading, dating, rotating, and storage of all delivered products

Assist other employees to complete any tasks during shift Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant

Must have reliable transportation to and from work

Physical requirements for this position include: Continuous standing, bending, lifting/ carrying items (up to 60 pounds), and exposure to heat (up to 1000 F or more)

Ability to read recipes, prep sheets, charts in English, understand measuring ingredients by weight and by volume, able to use ounce and pound scales for measuring, able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer). Able to hear and respond to calls made in kitchen in English.

Must be able to competently operate fryers, char-grill, flat top grill, and slicer and any other BOH equipment and accurately and timely prepare all food items as orders are registered.

Dress Code: Shoes: Black, non-skid soled shoes, closed toes, rubber soles and no colored markings on the shoes with black socks. Pants: Long black pants with black belt

Hair: Grooming is a vital part of overall appearance. Hair and fingernails must be clean, neat and conservative. Hair needs to be restrained and placed under a red skull cap. Beard nets must be worn if facial hair.

Shirts: Walk-On's approved BOH shirt.

Job Type: Part-time

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed