- Past experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests' special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
- 2 years
- Hourly pay
- Day shift
- Evening shift
- Morning shift
- Night shift
- Monday to Friday
- Weekends as needed
- Casual dining restaurant
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Cook - Hampton, United States - 29TH AND GREEN BISTRO INC
Description
Job Description
Job DescriptionRequirements:Culinary school degree/diploma.
Responsibilities:
Oversee all kitchen operations
Job Type:
Full-time
Salary:
$ $25.00 per hour
Benefits:
Experience level:
Pay rate:
Shift:
Weekly day range:
Work setting:
Ability to commute/relocate:
Hampton, VA 23666:
Reliably commute or planning to relocate before starting work (Required)
Experience:
Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)
Work Location:
In person