Executive Chef - Fort Wayne
1 day ago
Job description
Welcome to Pyramid Global Hospitality, where people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great companyAbout Our Property
Born of Midwestern charm and modern design, The Bradley invites you to experience the best of Fort Wayne, Indiana.
Our property is a true reflection of the city, channeling the genuine spirit of community, industry, and creativity that abounds beyond its own walls.
This is our city and our people.What You Will Have An Opportunity To Do
Step into a place where hospitality feels personal and every detail matters.
From Birdie's, our lively rooftop restaurant with stunning views of downtown Fort Wayne, to our welcoming coffee bar and Arbor, our refined lobby restaurant, every space is crafted to create memorable experiences.
Add to that our elegant banquet and event spaces, where celebrations and milestones come to life, and you'll find a workplace that's as dynamic as it is inspiring.
If you're passionate about hospitality, thrive in a fast-paced, guest-focused environment, and want to be part of a team that takes pride in creating unforgettable moments, The Bradley Hotel is the place for you.
The ideal candidate should be creative, motivated, and a passionate hands-on leader in the kitchen Successful candidates for this role will have a proven track record of developing creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
You will create menus which reflect seasonal availability based on the concept of the restaurant, as well as a food & beverage merchandising programs for grab & go or any other food retail element in the hotel.
You will have your fingers on the pulse of trends, making changes based on guest needs, the hotel's guest mix, and industry trends.
You will be creative in developing daily, seasonal, and special event menus to enhance the guest experience.You will forecast purchases and maintain food cost to align with budget.
You will be the leader in safety, efficiency, and sanitary production.
You will develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met
You will monitor all activities of Stewarding department and personnel.
You will enhance the skills of your team by designing training and development plans
You will work closely with the culinary team to provide demonstrations/examples of quality food and recipe standards.
You will create an amenity program that reflects the hotel and its environment. A creative solution with a wow factor
You are the leader of culture, "One Team" all employees feel empowered to assist any guests of the Hotel.
You will maintain clear communication with the General manager, Corporate Director of F&B and Human resources department.
What are we looking for?
Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts
Extensive menu development and menu costing experience
Five + years of experience in multi-outlet food production management
Outstanding communication skills, delegation, and abilities to have a vison for the culinary team.
A hands-on working position with in-depth knowledge and skill in all aspects of food production to ensure proper training.
Be a mentor and a coach to maintain employee retention.
Compensation
$75,000
$100,000
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
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