cook - cocinero - Corpus Christi - On The Border

Description

Cook - Cocinero

Summary: Prepare high-quality food to On The Border specifications, adhering to OTB safety and sanitation policies.

Key Responsibilities:

• Prepare ingredients and cook meals according to recipes and presentation standards
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations
• Communicate effectively with management and team members regarding cooking times, potential issues, or station setup