Line Cook Mercantile Dining and Provision DIA - Denver, United States - Paradies Lagardere

Description

Requirements


REQUIRED KNOWLEDGE AND ABILITY:
Ability to understand English
Ability read English
Ability to perform basic sanitation practices
Ability to handle a knife and other sharp objects with extreme caution and skill
Ability to handle food safely
Ability to convert measurements
Ability to work in a fast paced and stressful environment
Ability to work as a team player and communicate with co-workers effectively
Ability to listen to and follow directions


SUPPORTIVE FUNCTIONS:
Deep cleaning projects
Prep cook duties
Perform any and all other duties asked of you related to the operation of the restaurant


QUALIFICATIONS:
Any combination of education, training and work experience that provides the required knowledge, skills and abilities.
Six months experience as line cook in fast-paced high volume environment or promotion from prep cook.
Willingness to participate in a 10-year criminal background check conducted by the FBI.


WHAT WE OFFER:
Competitive Wages
Annual Reviews
Health Insurance Coverage
Vacation / Sick Pay
Paid for / discounted parking
Paid for / discounted meals
Opportunities to Grow

PHYSICAL REQUIREMENTS
Standing - Regularly
Walking - Frequently
Climbing - Rarely
Sitting - N/A
Stooping/Kneeling - Frequently
Lift/Carry up to 15 lbs - Frequently
Lift/Carry up to 30 lbs - Occasionally
Lift/Carry up to 50 lbs. - Occasionally
Push/Pull up to 25 lbs. of exertion - Occasionally
Push/Pull up to 50 lbs. of exertion - Occasionally
Work below waist level - Occasionally
Work at waist to shoulder level - Regularly
Work above shoulder level - Occasionally
Reach further then arm's length - Frequently
Finger dexterity - Regularly
Grasping / Holding- Regularly
Speaking (in English)- Regularly
Hearing (understanding English) - Regularly
Seeing - Regularly
Work in confined spaces - Regularly
Exposure to extreme temperatures- Regularly
Operate tools and/or machinery - Frequently
Operate office equipment - N/A
Operate motorized vehicles/equipment - Occasionally
Work at heights balancing - N/A
Use/exposure to hazardous substances - Occasionally
Work with knives and/or sharp objects - Regularly