Quality Assurance Manager - Bartlett, United States - Quanta US

Description

Our partner in the Food & Beverage sector who is family owned and rooted in Italian tradition is experiencing significant growth in the US market.

Specializing in high-quality Italian foods, the company blends tradition with innovation.

This is a chance to contribute to a globally recognized brand during an exciting phase of expansion, with a focus on maintaining authentic craftsmanship and flavor.

PURPOSE OF POSITION
The Quality Control Assistant Manager will perform all duties as assigned.

The QC Assistant Manager will be responsible of the QC Technicians scheduling, will be accountable to develop Food Safety and Quality programs that result in compliance with Corporate Policies and Procedures, USDA, FDA GMPs, and customer requirements as related to process and packaging of products produced at the facility and incoming ingredients.

KEY RESPONSIBILITIES

Audits and ensures compliance with customer requirements, USDA and FDA regulations, GMPs, HACCP, as well as all Food safety and sanitation policies, procedures and guidelines.

Monitors pest control program and assures corrective actions are implemented.
Participates in investigation and resolution of customer complaints, reject product episodes.
Has the responsibility of Lab analysis and their evaluation; trend the results of finished product.
Maintains updated all documentation regarding raw materials suppliers and has the responsibility to prepare specs.
Maintains contacts with raw materials suppliers for non-conformity and agrees corrective actions.
Managing of raw materials, finished products and environmental test analysis plan.
Maintain contact with the external labs.
In collaboration with QSM, updating of finished product specs.
Pre-shipment review.
Positive Release
Management of Hold and Release
Management of QC Tech team
Provides trainings to QC Tech team and production team
Monthly review of quality issues and RFT
Management of shelf life trials and industrial trials
Management of daily production issues


KEY SKILLS AND EXPERIENCE
Degree in Chemistry, Biology, or any related science
Minimum 5 years of experience in quality control of food manufacturing
HACCP Certified
Basic principles of microbiology and biochemistry, organic and inorganic chemistry
Shall be proficient in Microsoft Word, Excel and Power Point systems.
Multi-task and leadership skills, Team player and organized
Ability to work in a fast-paced environment
Mathematical aptitude with analytical proficiency, professional communication skills

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